Recipes

Tomato Apple Chutney

Rinse tomatoes, blanch briefly in boiling water and peel off the skin with a sharp kitchen knife. Remove skin from apples, remove seeds and cut into small pieces. Finely dice tomatoes and washed peppers (without seeds). Put everything in a large, high saucepan. Chop the onions and add them with the other ingredients. Bring the … Read more

Beef Soup

Do not peel the onions, cut them in half, roast them in a pan without oil. Put soup meat and bones with 3 liters of cold water and bring to a boil. Skim off the foam and the fat eyes. Clean all the vegetables, cut them into cubes and add them to the soup. Simmer … Read more

Cabbage Gratin

Remove the green from the cabbage stems (use elsewhere). Cut the stems fresh at the bottom and thread if necessary. Cut into strips and these into squares. Brush a casserole dish with a tiny bit of clarified butter. Heat the rest in a non-stick frying pan. Sauté the cabbage stems, seasoning with salt, pepper and … Read more

Pork Stilt Cycling

For pork stilt wheels, cut the pork stilt into slices approx. 3 cm thick (because of the bones, it is best to have the butcher do this). Rub pork knuckle slices with roast pork spice on both sides and place in a roasting pan for the oven. Finely chop onion and garlic. Sprinkle stilts with … Read more

Zucchinispaghetti

Peel onion, garlic and chop finely. Wash zucchini, cut off ends and cut into smaller cubes. Heat the oil in a pot, sauté the zucchini and onion cubes in it. Add the garlic cubes and fry briefly, then stir in the tomato paste and add the canned tomatoes. Season the sauce with sugar, salt and … Read more

Grilled Salmon with Melon Leek Chutney

For the chutney, hollow out the melon and chop the flesh. Clean and dice the leek and bell bell pepper. Peel and dice the banana as well. Season the vegetables and banana with curry and fry lightly in hot oil. Deglaze with apple juice. Use salt, sugar and vinegar to taste. Chop chili and cilantro, … Read more

Pumpkin Seed Bread

For the pumpkin seed bread stir some flour (note: not the whole amount), the yeast and one eighth (!) of the amount of milk together with the honey and thus prepare a steam. Allow to rise for 30 minutes with the lid closed. Mix with salt, the remaining milk, flour, crushed butter, corn flakes, spices … Read more

Pizza Buns

For the pizza buns, sift the wheat flour into a bowl and mix with salt. Make a well in the center and crumble the fresh germ into it. Mix with a pinch of cane sugar, some lukewarm milk and some flour from the side and make a steam. Let rise briefly. Then add the remaining … Read more

Zucchini Cake

For the zucchini cake, preheat the oven to 160 degrees. Beat the eggs with the sugar and vanilla sugar in a mixer until thick and fluffy. Slowly add the oil while mixing. Fold the grated zucchini, hazelnuts and cinnamon into the mixture. Mix the flour, baking soda, baking powder and cocoa, sift over the top … Read more

Stuffed Peppers and Tomatoes

For stuffed peppers and tomatoes, steam the rice in salted water. Head and scoop out the peppers and tomatoes, saving the lids. Finely chop the onion and garlic and sauté in oil until translucent. Soak the bread rolls in a little water and squeeze. Knead with minced meat, rice, eggs, parsley and marjoram, season with … Read more