For the Kaiserschmarren, soak the washed raisins in rum beforehand. Separate the eggs. Mix the egg yolks, flour and gradually add the milk to make a dough. Fold in the rum raisins and the butter. Whip the egg whites until very stiff. Fold into the batter. Heat the fat in a frying pan. Pour in … Read more
Put yogurt and sour cream in a bowl. Set aside a little chives for garnish. Finely chop the remaining chives and add to the yogurt and sour cream mixture. Mix ingredients and season with salt to taste. Sprinkle the sauce with the remaining chives before serving.
For the mushroom sausage skewers, clean the mushroom heads dry and cut large ones in half. Wash the peppers, cut them in half, remove the seeds, skin and stalk and cut them into rough squares. Also cut the bacon slices into squares and also cut the sausages into thick slices. For the marinade, mix all … Read more
A great pasta dish for any occasion: De-bone cauliflower and divide into roses. Blanch in salted water to which juice of one lemon has been added until crisp and rinse. Save cooking water for pasta. Heat olive oil, saute onion and anchovies in it (anchovies should break down). When onion is soft, melt saffron in … Read more
Carefully rinse the tripe under running water, cut into very fine strips about 2.5 cm long and place in a saucepan with 1 l of salted water. Cook at low temperature with the lid closed for about 20 minutes and then remove the tripe from the clear soup with a slotted spoon. Set the clear … Read more
For the crepes, make a batter with eggs, milk, flour and salt. Fry the crepes very thinly in a pan with heated oil. For the ham filling, cut the ham into strips and mix with the chopped parsley, onion and sour cream. Season with a little salt and pepper if necessary. Spread the filling on … Read more
Feuilletes: Cut the dough sheet in half diagonally, place the dough halves on top of each other, sprinkle with sugar, roll lightly over the top, place on a baking sheet lined with parchment paper. Cut the dough into any shape, spread the flaked almonds evenly over the dough and leave to cool for ten minutes. … Read more
For the spinach-feta buns, mix the ingredients for the dough, knead until a compact, smooth dough is formed and let rise, covered, in a warm place for about 45 minutes. Meanwhile, blanch the spinach, squeeze out the water and cut the leaves slightly smaller. Roll out the dough into a rectangle about 2 mm thick, … Read more
First, whisk the grape juice with the jelling sugar and make bubbling for at least 1 minute. Remove the skin from the kiwis, finely crush and stir with the honey, juice of one lemon and cinnamon. Cool the grape jelly a little and then fold it into the kiwi puree form. The resulting amount can … Read more
Rinse radishes, clean, slice or shave into fine sticks. Stir through with yogurt. Season with paprika, pepper, salt, sugar, a tiny bit of lime juice and lime zest. Cover and set aside. Clean peppers, cut in half diagonally once, remove seeds, rinse and dry. Rinse wild garlic, shake dry and chop finely. Stir through with … Read more