Banana Bread

A great cake recipe for any occasion: (*) For a large cake pan (quiche pan) Preheat the oven to 170 degrees. Mix the soft sugar, butter, vanilla sugar, eggs and the hot water. Remove the skin from the bananas, cut them into pieces and mash them. Stir the mashed bananas into the egg mixture. Mix … Read more

Simple Strawberry Roulade

For the strawberry roulade, beat eggs and sugar until the mixture is quite fluffy light (becomes almost white). This is best done with a food processor. In the meantime, preheat the oven to 210 °C hot air. Carefully fold in the flour. Spread the mixture on a baking tray lined with baking paper. Bake for … Read more

Carrot Stew with Duck

Peel carrots and potatoes and cut into slices, while 2 carrots cut into fine cubes and put aside. Boil water, vegetable soup with the carrots and potatoes and cook. Peel the ginger and cut into fine cubes and add to the carrots- potatoes form. Pre-cook the duck meat in the microwave, perhaps freeing it from … Read more

Bern Council Plate

For home use, you can simplify the procedure and serve only one type of fillet (beef, veal) in addition to the roast pork sausage. Peel the potatoes and cut them into strips as narrow as possible. Season with salt in a frying pan and roast in hot fat until golden brown. Finally, do not scoop … Read more

Carrot Stew

Remove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the intestine, form into walnut-sized balls, slice the onions, chop the parsley. Fry sausage balls in oil – add potatoes, onions, carrots, douse with clear soup and season with salt, pepper and nutmeg. Simmer with closed lid for … Read more

Rhubarb Jelly with Strawberries and Woodruff Mousse

Soak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar. Remove from heat, let the squeezed gelatine melt in the hot liquid. Cool at room temperature. Clean the rhubarb and cut into 1 cm wide pieces. Bring the red wine to the boil … Read more

Butter Crumble Cake

For the butter crumble cake, mix all ingredients into a yeast dough. Let the dough rise until doubled in volume. Roll out the dough on a baking tray. Pre-bake at 180 °C top/bottom heat for approx. 10 minutes. For the crumble, knead all ingredients into crumbles with your hands and spread on the pre-baked base. … Read more

Salmon in Puff Pastry

Smoked salmon is mixed with whipped cream, cream cheese, egg, whole milk, horseradish and pepper with the help of a blender or hand mixer to a salmon farce. Now take 1 package of puff pastry (450 g) from the freezer and thaw it according to the instructions (about 10 minutes). Depending on the type of … Read more

Omelet with Herbs

Beat eggs, stir in herbs and salt. Heat the oil in a shallow pan, pour in the egg mixture and cover with cheese. Allow to set. Fold the omelet and serve.

Currant Cake

(*) for the normal oven tray, about 35x40cm. The cold light butter, coarsely chopped, grind flour and baking powder with your hands, then add sugar, egg yolks, vanilla sugar and salt and prepare into a smooth dough. Shape the dough into a ball and place in plastic wrap for thirty minutes in the refrigerator. Heat … Read more