Recipes

Peel the carrots and cut them into wheels. Bring the soup to the boil in a medium frying pan. Add carrots and peas and simmer for five minutes. Add tortellini and simmer for five minutes before reaching boiling point. Add the dried tortellini to the soup together with the vegetables and cook for about ten … Read more

A cake recipe for all foodies: Quarter apples, add tap water and cook until soft. Strain through a fine hair sieve, leaving almost only dry glass peels and cores. Combine the puree with the sugar, season with mace, and cook over low heat, stirring throughout, until almost too stiff to stir. Thinly oil a baking … Read more

For the cream of avocado soup, melt the butter in the pan, sweat the flour in it and stir until smooth. Pour in the beef broth and cook for 10 minutes. Cut the avocado in half lengthwise, cut out the stone and remove the skin. Mash the flesh into puree with a fork. Add the … Read more

For the pears with chestnut mascarpone mousse, defrost the chestnut rice. Chop the chocolate very finely. Whip the cream with the vanilla sugar until stiff. Mix the chocolate with the pear liqueur, mascarpone and chestnut puree and fold into the whipped cream. Chill for at least two hours. Peel the pears, cut them in half … Read more

Biscuit: Mix sugar (1) and yolks with the whisks of a hand mixer until lighter in color and creamy. Stir in lime zest. Whip egg whites with the salt until stiff. Add half of the sugar (2), continue beating until the snow is glossy, add the rest, continue beating briefly. Add flour in layers with … Read more

Chop the ginger plums very finely and divide evenly into 4 tall mugs. Whip the whipped cream until stiff, then gradually stir in the ginger syrup. Season the hot coffee with cardamom and coriander. Evenly distribute Gammel Dansk Bitter Dram over the ginger pieces and pour the coffee into the mugs. Finally, top each cup … Read more

Rouget barbet marinated with rosemary honey: Fillet and debone the red mullet. Boil the chili pepper, honey, fish stock and 5 g of rosemary until a creamy liquid is obtained. Chop the remaining rosemary needles very finely and add grated orange peel and a tiny bit of Neugewürz d’Espelette. Strain the thickened marinade on top. … Read more

Sauté the coarsely chopped onion, the banana cut into rough slices and the apple peeled and cut into small pieces in butter. Add the chili pepper, peeled ginger piece, cumin and curry powder. Extinguish with vegetable soup and simmer on low fire for about Twenty min. After about ten minutes add the full cream. Blend … Read more