Beat the fat and sugar until thick and creamy. Add eggs, salt and lemon zest. Add whipped cream, flour, cognac and water, stir until smooth. Rinse apples, remove peel, core, cut into rings. Dip apple rings into the batter, drain. Fry in portions in hot oil for about 5 minutes. Drain on kitchen roll. Sprinkle … Read more
Cut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a casserole. Tie the duck, season with salt and cayenne and place in the casserole dish. Fill up with 200 ml of stock. Roast the duck in the heated oven on the 2nd … Read more
Cut the cauliflower into slices. Heat olive and sesame oil in a large, preferably coated frying pan or possibly in a roaster. Roast the cauliflower in it over medium heat for 8 to 10 minutes, carefully turning it to the other side from time to time. Finely chop the chili peppers and parsley. Finely dice … Read more
Make a batter, brush 3/4 of the batter onto a greased and crumbled tray, this works exceptionally well with a damp dough scraper or palette. Darken the rest of the dough with cocoa and milk, fill it into a piping bag and pipe 5 cm long “lugworms” onto the light dough. The best way to … Read more
First, wash, dry and finely chop the herbs. Mix the mayonnaise, sour cream and yogurt together and add the herbs. Allow the sauce to infuse well before using.
Carefully remove the peel from the oranges, remove the fillets with a sharp kitchen knife and arrange on plates. Squeeze the remaining orange and pour the juice over the fillets. Before serving, drizzle a little orange liqueur over the top and decorate with mint and pistachios.
A simple but delicious cake recipe: Boil water, fat and salt. Pour in the flour all at once and with the mixer off, knead until the dough separates from the bottom of the pan. Mix the first egg into the dough while it is still warm, then work the other eggs into the dough one … Read more
Ursula Krug: Sift the flour into a large enough bowl. Make a well in the middle and mix the yeast with the lukewarm water and a little flour to a smooth dough. Cover the bowl with a cloth and let the dough rise in a warm place. Then add the remaining ingredients and knead until … Read more
Score the tomatoes crosswise on the round side, scald them briefly in hot tap water, remove them with a skimmer, cool them immediately, peel them, quarter them, stone them and cut them into small pieces. Heat the olive oil in a frying pan. Sauté the shallot and garlic cubes until translucent. Add the beef broth … Read more
Clean vegetables, remove peel from celery and carrot, drizzle celery with juice of one lemon so that it does not turn brown. Cut the dark green leaves and the roots of the leek into small pieces, do not throw away the leaves, you will need them for the vegetable soup. Slice the leek lengthwise and … Read more