Cut the potatoes into small pieces. Place the potato pieces in an unperforated bowl with the soup, spices and mushrooms and steam at 100 °C for approx. 30 minutes. In the meantime, wash and chop the carrots.In the remaining 7 minutes of the potato cooking time, also put the carrots in the steamer. Remove the … Read more
For the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the zest from half an orange (thin pieces of peel, best done with a zester) and squeeze out the juice. Mix the rice with the orange zest, juice and sugar and leave to cool. For … Read more
Cook the potatoes in their skins until just tender. Remove the hot peel and cool in a plastic bag. Steam shallots in a little butter until translucent. Add parsley and capers, mix, cool. Just before serving, finely grate potatoes. Mix with salt, salmon, shallot mixture and pepper. Form equal-sized portions. Toast in remaining butter, turning, … Read more
For the dandelion honey, boil the flowers with the lemon slices and the water for about half an hour. Strain all ingredients (sieve and cloth) and simmer with the sugar – slowly stir in – for 2 hours. Fill into jars. Note: Only when the dandelion honey cools down, the honey becomes solid!
For the roasted chicken liver, first peel the potatoes and boil them in salted water until soft. Fry the onion, cut into leaves, in a pan. Chop the chicken liver and season with salt and pepper and add to the onion in the pan. Season with marjoram to taste and fry until done. Add the … Read more
A cake recipe for all foodies: Mix the ingredients with the juice of one lemon. Pile the dough in small balls on parchment paper. Bake for 10 minutes at 175 o C, gas mark 2.
Remove the head and shell from the shrimp. Slit the back lengthwise and remove the intestines (scrape or wash out). Pat cleaned shrimp dry with paper towels. In a bowl, mix the soy sauce with a strong pinch of freshly ground pepper. Add the shrimp and marinate in it for 30 minutes. Meanwhile, crush the … Read more
1. break the chocolate bars once and let them cool down. Coarsely chop the peanuts in the moulinette. Break 250 g butter cookies once. Slit the vanilla pods lengthwise and scrape out the pulp. Line a loaf pan (1.8 liter capacity) with plastic wrap. 2. Beat the butter for about 5 minutes until it turns … Read more
days. Pour through a sieve into a bottle and store in a cool, dark place. Mold the tomatoes into a jar and refrigerate for later use. Yields 1/2 l. Shell the beans. Make about 5 min in water or until skin pops. Peel off skin, check bean seeds for softness. If necessary, continue cooking beans … Read more