First, cook the pasta in salted water. Strain the curd, finely chop the dill and mix well with the curd. Cut the bacon into small cubes and fry in a little lard. Remove the bacon cubes. Add 2 cups of sour cream to the lard and heat briefly. Add pasta, stir, pour hot into a … Read more
Make chicken soup, pith peas in boiling salted water form, bring to a boil and quench in iced water (this will keep the green color). Mash the peas. Add the whipped cream to a saucepan with the pea puree and clear soup, bring to a boil while stirring throughout, season vigorously with salt and freshly … Read more
For the berry shake, wash and pluck the strawberries. Mix with lemon juice and honey and puree, then chill. Mix yogurt and ice. Add strawberry puree and Cointreau and mix everything very well. Pour the mixture into long drink glasses and garnish with mint. Serve the berry shake chilled.
Soak the morels. Briefly sauté the onions in butter, then add the soup. Add the finely chopped vegetables and simmer gently for about ten minutes. In the meantime, remove the morels from the soaking broth, rinse them well, chop them appropriately and add them to the stew, together with the peas. Strain the soaking stock … Read more
For the vegetable pan with chicken, first wash and peel the sweet potatoes and then boil them for about 20 minutes. Also wash the runner beans, cut off the ends and cook for about 10 minutes (should still be firm to the bite). In the meantime, wash the zucchini and cut into small pieces. Squeeze … Read more
For the couscous loaves, pour the couscous with hot soup and let it stand for 10 minutes. Sauté the finely chopped onions in 1 tablespoon of oil, add the grated zucchini, chopped garlic and finely chopped green bell pepper. Add the eggs, spices and onion-vegetable mixture to the couscous and mix well. Using a tablespoon, … Read more
For the Baked Date Ravioli with Plum Compote, cut out circles from the shortcrust pastry and crush the dates. Fill the dough pieces with the date mixture, fold them together and bake the ravioli in deep fat. Caramelize the plum wedges in butter and brown sugar, add red wine and a tablespoon of raspberry jam, … Read more
Clean the vegetables, peel the onion. Put the clove into the onion. Put 2 liters of water on to boil, season with salt and pepper. As soon as it boils, add the vegetables with the bouquet garni, the onion and the star anise. Simmer gently for 25 minutes. When the vegetables are almost cooked, add … Read more
Finely chop the onion and garlic, remove the seeds from the chili, then cut off. Squeeze sauerkraut, sauté onion and garlic in butter, add paprika powder and stir well, then add chili. Loosely chop the sauerkraut and add it to the sauerkraut. Extinguish with whipped cream and wine. Cover and simmer over medium heat for … Read more
A delicious mushroom dish for any occasion! (Portion molds of about 10 cm ø) Morels soak in cold water for about 20 min. Peel the kohlrabi, cut into slices and pre-cook in the soup for about ten minutes. Drain and drain. Pour mushroom soaking water through a coffee filter paper. Rinse morels well under running … Read more