First, mash the bananas with the desired dairy product. Add the honey and blend again briefly. Pour the mixture into popsicle molds and insert the wooden sticks. Place in the freezer and freeze for several hours (preferably overnight). To make the ice cream easier to remove, first dip the popsicle molds in warm water.
For the chicken in pineapple top sauce, salt the raw chicken pieces and place them in a baking dish. Preheat the oven to 190 degrees. Now mix the cream, soup and a little salt in a bowl. Take the pineapple out of the can and cut it into pieces if necessary. Spread the pineapple pieces … Read more
Remove peel from potatoes and cut into slices, fry in sufficient fat until crisp, season with salt. In a greased ovenproof dish put layers of fried potatoes, meat cut into cubes, chopped onions, deboned and diced herrings and steamed kitchen herbs. The last layer should be potatoes. Mix whipped cream with flour, season with salt … Read more
Put well-watered, cleaned calf’s lung and heart with cold water, add the cleaned root vegetables, the halved, brown-roasted onion, the bay leaf spice, the thyme, the crushed peppercorns, as well as salt and let it boil. Do everything leisurely (about 1 1/2 hours) with the lid closed. Later, with a kitchen knife, cut into the … Read more
Whip the butter with the juice of one lemon until creamy. Stir in medium hot mustard as well as the finely chopped wild garlic. Mix again, season with salt and season with pepper. Put the wild garlic butter into a piping bag with a large nozzle and pipe rosettes onto parchment paper. Now put in … Read more
Dice the cucumbers, herring fillets, eggs, celery, onions and apple and mix with the capers. Mix vinegar, cucumber water and oil and season with salt, pepper and sugar. Stir the sauce into the lettuce. Cover and let stand for a few hours.
For the prunes with ice cream, marinate the prunes in rum and cinnamon. Pour vanilla ice cream into an ice cream sundae (or similar container), surround with the prunes and pour the remaining liquid over the ice cream. Garnish with hollow hips if desired.
For the Kamuttascherln with spinach and feta cheese filling, dissolve yeast and salt in water. Add the remaining ingredients and work into a smooth, rather firm dough. Let the dough rest. For the filling, mix the strained spinach, feta cheese, kamut flour, garlic, oregano and salt. Increase, decrease or even omit the spices to taste.Roll … Read more
Roasted pork: Cut the pork into cubes (bite-sized pieces), marinate with 3 tbsp. olive oil, salt, pepper and oregano, infuse for a few minutes. In the meantime, prepare the vegetable couscous! Fry the marinated meat in a hot frying pan until crispy, extinguish with the juice of the lemon and finish stewing. Vegetable couscous: Soak … Read more
Clean, rinse and cut the leeks into thin rings. Heat oil in a saucepan. Sauté leek and lentils briefly. Extinguish with broth. Bring to the boil and simmer at low temperature with the lid on for about 8 minutes. In the meantime, rinse apples, cut into quarters and remove core. Cut apple quarters into cubes … Read more