For the wine cream with fruit, beat the white wine, egg yolks and sugar over steam with a whisk until thick and fluffy. Add the soaked gelatine leaves. Beat until cold, then fold in the whipped cream just before it stiffens. Finally, mix in the diced compote fruit, pour into glasses and chill. Garnish with … Read more
Have fun preparing this mushroom dish! Lightly pound the pork fish, season and roast in clarified butter on both sides. Lightly sauté chopped green onion in butter. Add the cleaned, washed and chopped oyster mushrooms and cook together at a moderate temperature until al dente. Add cubes of cooked ham and whipped cream and cook … Read more
Water a romaine pot. Rinse the rabbit, dry it and cut it into 8 pieces. Rub with salt and pepper, brush with the olive oil. Peel and finely dice the onions. Rinse the orange in hot water and dry it. Grate the peel, then squeeze out the juice. Mix the tomatoes with the orange juice … Read more
A great zucchini recipe for every taste: Preparation about 45 min: Rinse parsley and chop finely. Mix salt with pepper, oregano and parsley. Rinse the vegetables and cut the peeled potatoes into thin slices. Heat the oil in a large saucepan, fry the potatoes in it, sprinkle with some of the spice mixture and steam … Read more
A cake recipe for all foodies: Make a kneaded dough with egg, butter, flour, baking powder and 1 tbsp. sugar. Pour the dough into a springform pan lined with baking paper, bake at 170 °C for 30 minutes. Remove the cooled base from the mold, place on a cake plate mold and put a springform … Read more
For the goat cheese and radish salad, wash and finely grate the radishes, add a little salt and leave for about 10 minutes. Then squeeze them and pour away the remaining juice. Mix the fresh goat cheese and the goat yogurt until smooth. Wash the lemon well and add the zest to the cream cheese … Read more
Place the bacon on a baking tray – lined with baking paper – and bake at 180 °C for about 15 minutes. Heat oil in a frying pan and break the egg into it. Reduce heat and fry for 1-2 minutes until done. Add a little salt and serve.
Meat: Cut the meat into fine strips or cubes, turn lightly in flour to the other side and fry in hot clarified butter in a short time all around, remove and keep warm. In the meantime, sauté the finely chopped onion in the fat, sprinkle a little flour over it, extinguish with the white wine … Read more
Remove the skin from the onion and cut into slices. Bring to a boil with white wine vinegar, apple cider and bay leaves. Cover and cook at low temperature for 30 minutes. Pour through a sieve into a suitable bowl. Stir yellow and red mustard flour and sugar into the broth. Stir in mustard seeds … Read more
For the flash chocolate cake, mix the ingredients in a large bowl and fill into a microwaveable mold. Bake in the microwave for 5-10 minutes.