Knead a smooth dough from the ingredients and 2 tbsp. ice cold water. Wrap in plastic wrap and chill for 1 hour. Slit the vanilla bean, scrape out the pulp and boil both with 3/4 of the whipped cream and the sugar. Mix vanilla pudding powder with the remaining whipped cream, stir into the boiled … Read more
For the celery salt, cut the celery into small cubes, place in a bowl and mix well with fleur de sel and leave covered for 2 days. Then spread the salt mixture on a baking sheet and let it dry in the oven at 150° until it is hard. Loosen from the baking sheet and … Read more
cut, mash with whipped cream, yogurt, sugar, calvados and juice of a lemon and arrange in a deep plate. Pull the grapes through a batter made of eggs, flour, milk and sugar, bake in deep fat until done and form into the arranged papaya soup. Tip: Use creamy natural yogurt for an even finer result!
Wash the chard leaves and shake dry. For the glazed quinces, wash and peel the quinces, remove the core and cut into bite-sized pieces. Sauté the quince pieces briefly on all sides in a little olive oil and then pour on port wine, orange juice and white balsamic vinegar and season with honey, salt, black … Read more
Peel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and juice of one lemon, soak and arrange in cocktail glass. Peel and finely dice the onion. Rinse the lettuce well, drain. Mix balsamic vinegar, olive oil with a little bit of sea salt and pepper and later … Read more
Pasta dishes are simply always delicious! Clean the mushrooms, rinse briefly and cut into quarters. Melt the butter in a frying pan and fry the mushrooms in it over medium heat until hearty. Fold in the saffron. Add the whipping cream and cook the sauce in an open saucepan by half. In the meantime, bring … Read more
For the glaze: mix powdered sugar with raspberry syrup and stir until smooth. And spread on half of the cookies while they are still lukewarm. Cool and dry.
Try this delicious cake recipe: Spread greased round baking sheet with the puff pastry, prick bottom tightly with a fork. Weigh down the dough with a slightly smaller round baking tray. Bake at 220 °C for about 15 min. After about 10 minutes, remove the smaller baking sheet. Finish baking the base, remove and cool … Read more
Soak gelatin in cold water for at least one hour. Cut the celery into small pieces, peel the shallot and dice very finely. Sauté the shallot cubes in the butter in a small saucepan, add the celery, also briefly sweat and extinguish with the clear soup so that the celery is just covered. Cook in … Read more
For the compote, bring water with sugar to a boil in a saucepan. Make open over medium heat for 10 min, then add the juice of one lemon and cool. Remove the peel from the mangoes with a peeler or a sharp kitchen knife, first cut them into narrow slices from the stone and then … Read more