For the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm thick, then wash the hot chili pepper. Cut this into fine rings and also cut 2 onions and garlic into fine strips. Put everything in a bag and sprinkle with thyme sprigs and … Read more
Wash untreated orange and kumquats hot, pat dry and thinly grate the peel of the orange. Place cloves, anise stars, orange peel, allspice seeds, sugar, cardamom, acacia honey, orange liqueur and a quart of water in a saucepan and cook over low heat until syrupy. Peel remaining oranges, removing white skin completely with and cut … Read more
Boil white wine with sugar and a quarter of a liter of water and simmer until syrupy. Wash oranges in hot water, dab dry, thinly chop a small bit of orange peel and grate the remaining peel. Squeeze the oranges. Add grated peel and juice to syrup form and cool a tiny bit. Add vodka, … Read more
For the pretzels, mix all dry ingredients well. Dissolve the yeast in lukewarm water and add to the other ingredients together with butter, sourdough, salt and stock cubes. Knead for about 8 minutes to a smooth dough (rather by hand because it is a firmer dough). Cover and let rise for about 15 minutes. Divide … Read more
Season the finished fish stock with salt, pepper and saffron soaked in a little water and season with a dash of vermouth. Cut the pre-cooked vegetables into small cubes and let them simmer together with the fish fillets for about 4-5 minutes. Serve quickly in hot plates and garnish with fresh herbs.
For the Amish cake, first prepare the dough. For the dough, quickly knead flour, salt, butter and margarine in pieces, and water with your hands until you have a smooth, elastic dough. Wrap the dough in plastic wrap and place in the refrigerator for 30 minutes. Preheat the oven to 190 °C. Roll out the … Read more
Poach the well boned fish fillets (cook briefly in boiling water). For the choux pastry, bring water, salt and butter to a boil, stir in flour and stir on the fire until the mixture separates from the bottom of the pot. Allow to cool. Gradually stir in eggs. Mince cooked fish or chop very finely. … Read more
Mix butter, sugar and salt well and add the egg. Then mix flour with baking powder and baking soda and stir in. Fold in 2/3 of the chocolate chips. Preheat the oven to 180 °C (convection oven). Form balls (2-3cm in diameter) from the dough and place them on a baking tray lined with baking … Read more
Squeeze the marrow out of the bones, cover with iced water and bleed them to make them nice and white. Line a large soup pot with the hollowed out bones. Place the piece of meat on top – this will prevent the meat from coming into contact with the hot bottom of the pot. Clean … Read more
For the shrimp, first mix the ingredients of the yogurt sauce in a bowl and put in the refrigerator. Prepare the fresh shrimp in such a way that you remove the shell, but leave the tail part and also the second joint. Remove the innards by cutting open the back and then carefully pulling out … Read more