Peel hot potatoes, press through a potato ricer and cool a little. Add semolina, flour, eggs and salt and prepare a smooth dough. Arrange into dumplings with floured hands. Put dumplings in salted water and cook in about 150 mmin. at moderate temperature.
For the bean meat, fry the bacon and add the diced meat and let both fry nicely.dice the onion and carrots and let them fry. Add the bay leaf, thyme, tomato paste, red wine, salt and pepper and cook until soft. Before serving, add the beans and mushrooms, let them warm up briefly and serve … Read more
For the apricot dumpling gingerbread casserole, first cook the apricot dumplings according to package directions. Drain the dumplings, let cool and cut into quarters. Separate the eggs. Mix the yolks with the curd cheese, sugar, gingerbread spice and lemon zest. Beat the egg whites to a not too firm snow and fold into the curd … Read more
Marinate the juice of one lemon and sauté briefly in olive oil. Sauté the washed spinach leaves in olive oil, season with salt, pepper and garlic. Spinach on the sautéed salmon form, cover with a quantity of the grated cheddar, whipped cream, an egg yolk, salt and pepper and gratinate in the stove. Make the … Read more
Boil the pasta and strain. Divide herrings, remove backbone and cut into large cubes. Mix sour cream, mayonnaise and vinegar, season with salt, pepper and sugar. Dice the gherkins. Add to the sour cream mixture together with the capers and mix well. Finally, fold in the herring pieces and the noodles.
First, rinse the potatoes and unpeeled in a saucepan with water to cover. Sprinkle in turmeric powder and salt and do everything together for 5 min. In the meantime, rinse the chili pepper, cut it in half, remove the stem, seeds and septum and chop the pulp. Drain the water from the potatoes. Cool them … Read more
Put the cut cabbage in a baking dish with the caraway seeds and the vinegar and let it soak for about 15 minutes. In the meantime, in a large frying pan, sauté the finely chopped onion in a little butter until translucent. Before the onion takes color, add half of the cabbage. Gradually add the … Read more
Break the green beans into small pieces. Put a large pot of water, salt and put the green beans in the boiling water and cook until done. Blanch the tomatoes, remove the seeds and cut them into bite-sized pieces. In the meantime, peel the onion, dice the bacon and sauté both in the oil. Sprinkle … Read more
Mix vinegar, mustard, soup and canola oil with salt and pepper to make a salad dressing. Mix with the radishes, hazelnuts and arugula. Lightly shred the cheese slices with your fingers and mix them loosely with the lettuce. Tip: Of course, a nice rustic bread goes well with this. A mixed wheat bread with a … Read more
