Wash apricots, drain, remove seeds and puree. If you don’t like pulp at all, you can still strain the apricots. Put the apricots in a large pot and bring to a boil. Add the water, sugar and vanilla sugar and boil again until the sugar has dissolved. Allow the apricot mixture to cool. Mix the … Read more
Pasta dishes are just always delicious! Soften potatoes open over medium heat for about Fifteen min. Drain water, evaporate residual moisture of potatoes while moving the frying pan back and forth on the turned off plate until potatoes are whitish and dry. Drive potatoes through passe-vite directly into skillet, cool. Mix Sbrinz, eggs, flour and … Read more
For the tuna-vegetable wraps, peel and slice the carrots and fry them in oil together with the broccoli florets. Deglaze with the juice from the tuna can and add a little water if necessary. Add salt, pepper, chili powder, soup powder and garlic powder and steam covered until soft, about 10 minutes. Add the drained … Read more
For the rabbit stew, divide the rabbits and prepare them ready for cooking. Season with salt and pepper. Heat THEA in a spacious pan and brown the rabbit pieces in it. Remove from the pan and keep warm. Roast the diced root vegetables lightly in the roast residue, deglaze with white wine and with some … Read more
For the zucchini walnut cake, grate the zucchini with the peel. Then beat eggs, sugar, lemon sugar and vanilla sugar until foamy. Stir in the oil. Sift flour, walnuts, cinnamon, salt and baking powder and stir into egg mixture. Squeeze out zucchini and stir in. Spread batter on a baking sheet and bake at 175°C … Read more
Mash the Makrönli a little bit, put them in a suitable bowl and drizzle with the kirsch. Crush the blackberries very finely with the powdered sugar, pass through a hair sieve. Beat the egg yolks with the sugar and the juice of one lemon until very creamy. Whip the cream until stiff, mix half of … Read more
Spread cottage cheese on two muesli glass bowls and add a tsp of honey to each. Cut apple in half, remove peel from half and grate onto cottage cheese. Fold in with the honey. Remove the peel from the orange and fillet it. en and add the orange fillets to the mixed cottage cheese. Put … Read more
Mix well the ingredients for the dough and let rest at least half an hour. In the meantime, steam the spinach briefly in the butter with the garlic, season, add the cream and set aside. Bake the dough into small omelets of about 12 to 15 cm in diameter, until light blond, and place them … Read more
Sauce: Heat the oil, add the onions and sauté until translucent. Put all the remaining sauce ingredients in a suitable bowl and mix well. Add to the onions and gently simmer for about 10 minutes. Add a little water if necessary. Season the fish fillets and turn them in the flour to the other side. … Read more
Finely dice the onion and garlic and sauté in olive oil until translucent. Add minced meat, fry vigorously and put into a bowl. Stir the ketchup with the grated lime zest and lime juice into the mince. Season to taste with salt, pepper and chili powder. Peel the avocado, cut in half and remove the … Read more