Recipes

For the eggnog pralines, finely chop the chocolate and melt over a hot water bath. Quickly mix the soft butter, eggnog and vanilla sugar with a mixer and add to the melted chocolate. Chill the mixture for about 1 hour, then form small balls and place them in the freezer for about 20 minutes. This … Read more

Soak beans overnight in plenty of cold water. Wash the tomatoes, remove the stalks, score them crosswise, place them in a perforated cooking container and steam them (at 95 °C for 1 minute). Remove tomatoes, put beans with soaking liquid in a non-perforated steamer basket, if necessary add enough fresh water to cover them well … Read more

For the sesame poppy seed pastry, knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Roll out on a floured work surface or between 2 baking mats until about 2 … Read more

For the chocolate crescents, preheat the oven to 180 °C. Cut the puff pastry (from the freezer) into squares and cover with a piece of chocolate. Roll up the squares and shape them into croissants. Brush with egg white and bake in the oven for 10-12 minutes until golden. Let cool and enjoy with or … Read more

For the zucchini in prosciutto coat, wash zucchini, rub dry, cut away flower and stem end. Cut in half lengthwise. Pluck the oregano and thyme leaves from the stems and chop finely. Mix the chopped herbs with lemon juice, olive oil, salt and pepper to make a marinade. Brush the zucchini halves with the marinade. … Read more