Finely grind the almond kernels in a hand mixer. Add the breadcrumbs, garlic and juice of one lemon, season vigorously with salt and freshly ground pepper and stir with the hand mixer. With the hand mixer going all the way through, very gradually add the oil until you have a smooth, thick mixture. After the … Read more
Have you tried this delicious recipe with red wine? For the dough, sift flour into a suitable bowl and form a bulge in the center. Let the yeast melt in the milk, pour the liquid into the bulge. Add egg and salt, knead into a loose dough. Shape the dough into a ball and let … Read more
Pluck the rosemary and deep-fry in hot olive oil for 1-2 seconds. Lift out and drain. Refrigerate the rosemary flavored oil. Remove stems from tomatoes and cut crosswise at top. Poach (scald) very briefly in simmering water or blanch in steamer at 95 degrees for 1 minute. Rinse cold, peel and chill in the refrigerator. … Read more
Preheat the oven to 180° for the currant-topfen strudel. Mix all ingredients for the filling (without the currant) well and prepare. Roll out the puff pastry and spread the filling and the currant on it, leaving the edges (approx. 1 cm) free. Brush the edges with melted butter. Roll up the strudel from both sides … Read more
For the Kärtner Jagdtopf, sauté the onion with the bacon in a little oil. Add the diced meat and let it roast. Then deglaze with red wine and pour in beef broth. Add salt, pepper, chopped juniper berries, basil, some cranberries and garlic and let it simmer at low heat. Just before serving, thicken the … Read more
Peel the onion and finely dice it. Clean or peel and rinse leek and carrots. Cut both into thin strips. Rinse lentils. Sauté onion and vegetables briefly in 1 tbsp hot oil. Add 1/2 liter of water, clear soup and lentils, bring to the boil and simmer on low heat for about 40 minutes. 2. … Read more
1. flour, 1 pinch of salt, 3 tbsp oil and 17o ml water in a food processor with the dough hook knead until very smooth. Coat the dough with the remaining oil in a small baking bowl, cover with foil on the spot and rest for 2 hours. 2. drain the curd in a sieve. … Read more
Try this delicious cake recipe: 1. knead together fat, flour, baking powder, egg yolks, sugar and vanilla sugar to a dough. Set aside to cool for 30 min. Roll out dough on a baking sheet lined with parchment paper. Press up a little at the edges. Prick the dough a few times. Pre-bake in heated … Read more
For the cheese spaetzle with peas, first knead all the ingredients for the dough. Boil enough water in a pot and add salt. Form spaetzle with a spaetzle grater or two spoons and simmer until the spaetzle float to the top. Drain. In the meantime, peel and finely chop the onion. Grate the mountain cheese. … Read more
Rinse celery tubers well and remove peel. Boil salted water and simmer celery in it for 20 minutes at low heat. Remove from water, drain and cool. Remove the peel from the onion and cut into cubes. Fry the bacon in a saucepan until crispy. Add onion and fry briefly. Add minced meat and roast … Read more