Arrange the lettuce leaves on a plate, place the celery sticks in pieces on top, as well as the tomatoes cut into quarters, the halved egg, the tuna cut into pieces and the olives. Prepare a marinade with white wine vinegar and oil, salt and pepper and pour it over the lettuce. Finally, garnish with … Read more
For the carrot-paprika spread, wash the bell bell pepper and carrot and chop both finely. Put the low-fat curd in a bowl and season. Squeeze in the garlic and add the vegetables. Stir and serve the carrot-pepper spread.
Beat butter, both sugars and vanilla extract until thick and creamy. Add the eggs one at a time. Mix the flour with the cocoa, baking powder and salt and sift into a suitable bowl. Fold into the butter mixture alternately with the milk. Fill the paper cups half full with batter, place a few pieces … Read more
For the broken chocolate, melt chocolate in a water bath and spread on a baking tray lined with baking paper. Sprinkle cornflakes, nuts, raisins or smarties on top. Let the chocolate cool until hard, break into pieces, give as a gift or enjoy yourself.
Make potatoes in the peel, peel hot and pour the soup. Remove the skin from the cucumber, remove the seeds and slice into thin slices. Mix the potatoes (which should have absorbed the soup) with the cooked lentils, the slices of cucumber and the finely sliced spring onions. Finely dice the bacon and fry it … Read more
For this cake called American Dream, first separate the eggs. Mix sugar, buttermilk, butter and egg yolks until very foamy. Mix salt, flour, baking powder, baking soda, coconut flakes and nuts and gradually stir into the batter. Beat the egg whites until stiff and gently fold into the mixture. Now pour the batter into a … Read more
Mix flour, butter and salt. Knead until small crumbles form. Add the yolks and knead again until the dough just holds together. Remove from the baking bowl and knead for about two minutes longer. Press the dough ball a little flat and place it in the refrigerator, wrapped in plastic wrap, for one night, or … Read more
For the Moonshine punch, peel the citrus fruit with a peeler and cut the peel into julienne strips. Then squeeze out the juice. Now heat this slowly in a pot with all the other ingredients, but do not let it boil. Remove from the heat just before the boiling point and leave to infuse for … Read more
For the chutney, remove the peel from the onions, halve them and cut into narrow strips. Cut the chili pepper in half for a long time and remove the seeds with a pointed kitchen knife. Rinse the pod and cut into very fine cubes. Peel oranges, limes and lemons precisely so that the white skin … Read more
For the pineapple-banana-chia puree, puree the pineapple and bananas well in a blender. Then mix in the chia seeds. Season the pineapple-banana-chia puree with vanilla and cinnamon sugar.