Anise Pear Tart
A simple but delicious cake recipe: (*) for a cake springform pan of 26 cm ø, greased : Pre- and cook: forty-five min : Refrigerate: about 1 and a quarter hours. Mix sugar, salt, flour, anise and lemon zest in a baking bowl, add butter, rub by hand until crumbly. Add egg yolks and cream, … Read more