The shoulder of venison: Bone the shoulder of venison and remove the tendons. Chop the bones and brown them with the tendons in a roasting pan. The stuffed shoulder of venison is later placed on top. Chop the venison in a hand mixer. Soak the bread in water, squeeze and add. Season with salt, pepper, … Read more
For the cabbage salad with bacon, cut the cabbage head into quarters, wash and shave into fine strips. Season with salt and let steep with closed lid. Cut the bacon into cubes. Peel and finely chop the onion and garlic clove. Fry the bacon until the fat is rendered. Add onion and garlic and fry … Read more
For the pasta pan with pumpkin and shrimp, cut the pumpkin into small cubes. Cut and wash the leek. Prepare water for pasta. Dab defrosted shrimp dry with kitchen roll. Sauté shrimp in some olive oil in large pan for about 2 minutes, then remove from pan. Sauté leeks in same pan again with a … Read more
For the mini muffins, place paper baking cups in the muffin pan or grease the mini muffin pan. Mix the egg with the coconut oil, add the coconut blossom sugar and coconut milk, mix the flour and baking powder and stir in. Now spread the mixture in the mini muffin tins and put a small … Read more
Clean carrots and cut into slices. Heat butter (1) in a saucepan. Steam carrots in it for about 8 minutes. Add tap water (2). Season with salt, pepper and chili. Turn carrots into puree. Cool down. Chop mint and stir into carrots with eggs and creme fraiche. Grease flan molds or possibly cups with remaining … Read more
A recipe of beans for every taste: clear soup: make beforehand with 500 g of beef for boiling and 150 g of dry meat: 2 l of seasoned clear soup. 1/2 l is kept back to boil down the soup in it. The meat can be put aside and used for another dish. If you … Read more
Carefully rinse 3 kg of cucumbers and cut into slices. 50 g chili peppers, green, fresh, rinse, remove stem and core. Peel 1 kg onions, cut each into rings, layer in jars together with 18 small bay leaves, 6 tbsp mustard seeds, 3 tbsp peppercorns. Bring 3 liters of cucumber infusion with 300 g sugar … Read more
Beat butter until creamy, add sugar, mix well. Add molasses and syrup, as well as milk, spices and sherry. Mix well. Sift cream of tartar with flour and add alternately with beaten eggs to butter-sugar mixture form. Add orange juice and grated orange peel, as well as the dissolved baking soda and raisins. Mold into … Read more
For the pickled zucchini with peppers, remove the seeds from the zucchini and peppers, peel the onions and garlic. Mix well salt and 1/4 l herb vinegar with water in a large saucepan or bowl. Add the zucchini, onions, peppers and garlic and mix well. Let stand for 4 – 5 hours and then strain. … Read more
A simple but delicious cake recipe: Fill the flour in a wide pan. Sprinkle the cold clarified butter in flakes. Add salt. Quickly knead everything into a firm dough. Sprinkle 6 tbsp ice cold water over it and form into a dough ball. Leave to cool, wrapped in plastic, for about half an hour. In … Read more