First separate the eggs. Beat yolks with sugar and vanilla sugar until foamy. Mix curd cheese with sour cream and cornstarch until smooth. Mix into the yolk mixture and flavor with a little grated lemon zest. Stir in the semolina and leave to rest in a cool place for at least 20 minutes. In the … Read more
A bean recipe for every taste: Soak chickpeas for one night in one and a half liters of water. Add peeled onion and clear soup and do 40 min at low temperature. Add beans and carrots halved lengthwise and do another 30 min. Lift vegetables out of clear soup with a ladle and keep warm. … Read more
Pasta dishes are always a good idea! 1-2 days old, cooked potatoes press through the potato press and knead with flour, egg, a little bit of nutmeg and a pinch of salt to a firm dough. On a floured baking board, shape the dough into finger-length and finger-thick sausages. form, “schupfen”. Place in boiling water … Read more
The idea is simple but ingenious: all types of lettuce are cleaned, dried and cut into fine strips – chicory and mushrooms as well. Mix everything very well and mix with the marinade. The quantity given for the marinade is the basic recipe – you can, of course, increase the quantities – each according to … Read more
If possible, make the potatoes the day before. Sear the saddle of lamb briefly on all sides in hot oil, cool a tiny bit and then coat with mustard. Melt the butter, then add nuts and enough breadcrumbs to make a thick paste. Mix plucked thyme and chopped rosemary into the paste and season with … Read more
For the pancakes, stir together milk, flour, egg yolks and salt until smooth. Beat the firm beaten egg whites with granulated sugar and fold into the mixture. Heat butter in a pan, pour the batter into the pan with a ladle, brown, turn to the other side and finish baking in the oven. Fill the … Read more
A simple but delicious cake recipe: 1. preheat the oven to 180 degrees Celsius (convection oven 160 degrees Celsius , gas mark 2). Put the vanilla sugar, sugar, flour, salt, butter in pieces, the egg yolks and rum in a large enough bowl. Knead everything together with your hands to a smooth dough. Grease the … Read more
Chop peaches and place in a large container with liquid. Add lemon cut into slices. Add orange juice and currant nectar. Leave to infuse for 20 minutes. Before serving, fill up with mineral water and grapefruit juice.
Beat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth dough. Put the ball of dough in a large enough bowl and add enough oil to cover the dough completely. Let the dough stand in a warm place for at least … Read more
1. fry the pine nuts in a frying pan. Pit olives, roughly chop tomatoes and peel garlic. Whisk everything in a blitz chopper to a fine paste. Remove rind from cheese and cut in half horizontally. Spread paste about 1 cm thick on the cut surface of one half of the cheese. Place other half … Read more