For Scotch eggs, hard boil eggs, rinse and peel. Mix minced meat with beer. Dredge eggs in flour and coat with the meat, coat in breadcrumbs and fry in hot fat. Drain on paper towels. To serve, cut Scotch eggs in half lengthwise.
The bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do not burn on the grill, they are soaked in cold water beforehand. 1. Cut the chicken breast with the fiber, the lamb meat diagonally to the fiber in very thin (3 mm) strips of … Read more
For the pink herring salad, the day before, boil the potatoes in their skins, peel and let cool. Peel the celery, wash, quarter and boil covered with water for 15 minutes, then let cool as well. Boil eggs for 10 minutes, peel when cool. Peel the onions. Peel apples as well, cut into quarters and … Read more
For the dough, knead the ingredients into a dough. Chill for 1/2 hour. Roll out the dough to about 2 mm thick and cut into 7 x 7 cm pieces. For the filling, beat egg whites with sugar until creamy. Stir in orange juice and nuts until well blended. Divide the filling among the bottom … Read more
Remove seeds from peppers and cut into fine rings. Heat olive oil and briefly sweat pepperoni in it. Allow to cool. Place egg yolks in a tall container and mix with mustard, lemon juice and a little Tabasco sauce. Blend with a hand blender, add oil very slowly and blend to a creamy, mayonnaise-like sauce. … Read more
For small onions in pomegranate juice, first wipe the chilies with damp kitchen paper. Peel the onions and remove the roots. Carefully crush the pepper. Divide the dill into 2 to 3 smaller sprigs. Place the onions, herbs and spices in the jar. Dissolve the salt and sugar in the pomegranate juice. Pour the mixture … Read more
Put the butter in a bowl. Hard boil the eggs and peel them while still warm. Strain the yolks through a fine sieve onto the butter (the warm yolks will also soften the butter). Add mustard, salt, pepper and a squeeze of lemon juice and mix well. Then add the curd cheese and sour cream. … Read more
For the curd rolls, preheat the oven to 175°. Mix all ingredients to a mass. Mix the seeds into the mixture as desired. Use wet hands to form rolls, sprinkle with seeds of your choice and bake the curd cheese rolls for 15-20 minutes.
For the cheese salad, finely dice the Gouda. Wash the grapes, cut them in half and remove the seeds. Finely chop walnuts, reserving some for garnish. Mix yogurt with lemon juice, sugar, pepper and salt, pour over salad ingredients and mix loosely. Let stand in the refrigerator. Serve the cheese salad garnished with plucked parsley … Read more
For the White Mary Cocktail, wash and dry the tomatoes and puree them in a blender. Line a strainer with a straining cloth and place on a pot. Drain tomato mixture through the strainer into the pot for about 1 hour. Mix vodka, creme fraiche and the horseradish well in a mixing glass and add … Read more