For the pike perch, season the fish and fry very slowly on the skin side, basting several times so that it is nice and juicy on the inside and crispy on the outside. At the end, add a knob of butter and let it foam up. Cut the raw potatoes into thin slices with a … Read more
Cook the potatoes in salted water, pour them into a sieve and, well drained, press them through a potato ricer. Alternatively, use a meat grinder with a very fine disc. Mix with flour and egg yolks and season. Beat the egg whites until stiff, fold into the potato mixture and spread into a buttered baking … Read more
For the pear cake, cream butter with sugar and vanilla sugar. Slowly add eggs and also beat until fluffy. Stir in hazelnuts, mix flour with baking powder, add and flavor with a pinch of cinnamon and cocoa powder. Butter a suitable loaf pan and pour in the mixture. Peel and core the pears and cut … Read more
Rinse the beet and remove the roots. Cook the beet with the orange slices in salted water until al dente (*). For the sauce: Melt butter in a saucepan, sauté leek, celery and fish bones briefly. Add shallots, vegetable soup and white wine and simmer for about twenty minutes. Next, strain through a sieve, add … Read more
For the surprise dumplings, crush the biscuits with a rolling pin and mix with the almonds. Mix amaretto and whipped cream (unbeaten). Melt butter and stir in. Form small balls with wet hands. Let them rest in the refrigerator for about 1 hour. Melt the chocolate glaze and coat the balls with it. Decorate as … Read more
Peel the pears and apples and cut them into small cubes. Put them in a saucepan with sugar, mustard, ginger, apple cider vinegar, lemon zest, cayenne pepper and crushed peppercorns and make until the relish has a creamy consistency. Cut the goat cheese into slices. Grease a casserole or possibly baking dish with olive oil … Read more
For the Apple-Toppfen-Cinnamon Cupcakes, first make the batter. For the batter, mix the flour, baking powder, eggs, oil and lukewarm water to a nice smooth mixture. Peel and finely grate the apples, fold into the mixture and fill into paper cups. Bake at 180 °C for about 20-25 minutes in the oven with hot air. … Read more
Make the potatoes in their skin, then remove the skin and cut into slices. Skin the blunzen and also cut into slices and finely dice the onion. Heat the lard in the frying pan and sauté the onion in it. in it. Add the blunzen and fry briefly. Then add the potatoes and roast until … Read more
Mix the flours in water, salt and bread liquor. Allow to swell for a few hours (6-8 hours). Next, knead the chufas nuts, raisins and baking powder into the dough, perhaps adding a little more water. Bake in greased loaf pan at 175 °C for 1-1 1/2 hours on the middle rack of the oven. … Read more
Brush a baking tray with butter. Chop the onion and spread evenly on it. Place the perch fillets on top, season with salt, pepper and a little juice of a lemon. Pour the white wine over it, cover with aluminum foil. Poach carefully in the stove at 120 °C for about fifteen minutes. (This also … Read more