Seed chilies (I recommend latex gloves to prevent accidents with eyes or other mucous membranes). Dry roast spices in a frying pan at a moderate temperature until dark, shaking the pan or stirring frequently to avoid burning. Cool and grind (I use an old electric coffee grinder with a beater). Dry roast curry leaves in … Read more
First, put the plums in enough water to absorb all the liquid. Add the juice, grated zest of the lemon and the cinnamon powder. Grind the plums with a blender and boil them down to a thick paste. Pour the puree into boiled jars with the widest possible opening. Make sure that there are no … Read more
For the Irish Coffee Cocktail, heat the whiskey, add the sugar, fill with the coffee and stir briefly. Transfer to a glass and pour the whipped cream over the Irish Coffee Cocktail.
Prepare: Peel and chop the onions. Blanch (scald) the tomatoes, cool, skin and dice. Cut apple into wedges and sprinkle with juice of one lemon to prevent it from turning brown. Cut bananas into slices, also drizzle with juice of one lemon. Drain pineapple, catching and keeping the juice, it will be needed for the … Read more
Peel the apples, cut them into pieces without the core and put them in a saucepan. Add about 2 tablespoons of water, sugar (possibly more, depending on taste) and the cardamom pod and boil the apples for a minute. Cover the saucepan and leave it on the turned-off heat. Meanwhile, grate the pistachios very finely … Read more
For the iced coffee whipped topping, whisk yolks, sugar, vanilla sugar, rum, lemon juice and zest until foamy. Then lightly stir in the remaining ingredients. Beat the egg whites until stiff and fold into the mixture. Spread the mixture on a baking tray lined with baking paper and bake at 160 degrees for about 20 … Read more
Mix yogurt and sour cream well with the cranberry jam, season to taste with salt and pepper. Fold in freshly torn horseradish.
A great cake recipe for any occasion: Score the chestnuts. Place in boiling, salted water and do until they pop. Drain and peel while still warm. Remove the brown skin as well. Bring milk to a boil with vanilla bean. Pour in the chestnuts and soften (about half an hour). Crush the soft chestnuts and … Read more
For the vacation feeling smoothie, chop the apple and remove the core. Peel the bananas and pineapple and cut into pieces. Pour the fruit and coconut milk into a blender and blend. Sweeten the smoothie with honey if desired.
For the rhubarb coconut cake, separate yolks and egg whites. Cream butter, sugar, vanilla sugar and yolks. Add milk and rum and continue to stir. Finally, fold in the flour mixed with baking powder and salt. If the dough is too firm, add some more milk. Peel the rhubarb and cut into small pieces. For … Read more