Cut veal into not too large cubes, season with salt and pepper and quickly fry in fat until golden brown. Lift out of the casserole, add some more fresh oil and sauté the onions until light. Reduce heat, add paprika powder and stir through for 1-2 minutes. Add warm soup or water, increase heat and … Read more
For the trout in kraut broth with chive potatoes, first wash trout well and pat dry. To make the trout curl, pull a piece of kitchen twine through the gills, wrap around the tail fin and tie tightly. For the broth, peel the root vegetables and cut 2/3 of them into strips. Roughly dice the … Read more
For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix the mascarpone with the powdered sugar, vanilla sugar and cream stiffener. Add the pureed pineapple. Add some Batida de Coco to the pineapple juice and briefly soak the biscuits in it. First pour some of the mascarpone cream … Read more
Mix butter and lard until creamy. Add sugar, egg yolks, lemon zest and breadcrumbs. At the end, knead in the flour. Form small balls from the dough. Place on a baking tray lined with parchment paper. Make an indentation with the handle of a wooden spoon. Fill with cranberries. Bake in a heated oven at … Read more
For the pasta salad, cook the whole grain spelt pasta in salted water until al dente, strain and set aside to cool. Dice the chicken (if not already seasoned – season), and fry in a non-stick pan with a little olive oil until crispy. Set the meat aside, as well as the pasta, and let … Read more
Remove seeds from peppers, apples and cucumbers and cut into cubes of about 1 cm. Mix in a baking bowl with curd cheese, juice of one lemon and dill. Season with salt and pepper and let stand for 15 minutes. Clean, rinse and spin dry the chopped lettuce. Arrange on a platter and bring to … Read more
For the potato gratin with spinach, first defrost Iglo leaf spinach according to instructions. Squeeze well by hand. Roughly chop the spinach. Peel potato and cut into slices (approx. 3mm). Sauté fine diced onion in butter Pour in milk and cream Add spices and potato slices and stir in, cook for about 6-8 minutes until … Read more
them. Slice the spring onions and mix them with the potatoes in a bowl. Add the mayonnaise and the pesto and mix well once. Season to taste with salt and pepper.
Peel and rinse the potatoes and cut into cubes or slices. Heat half of the oil in a frying pan. Fry the potatoes in it. Season lightly with salt. Remove from frying pan and set aside.par Rinse the melanzane thoroughly. Cut the stalks into small pieces. Cut into slices with the skin. Sprinkle with salt … Read more
