A Dampfl is the mixture (pre-dough) that you need for the preparation of a yeast dough. For this purpose, pour lukewarm milk with sugar into a bowl and crumble the yeast into it. Whisk until smooth and finally dust with a tablespoon of flour. Cover the dampfl with a tea towel and let it rise … Read more
For the plum-grape jam wash plums, remove seeds and cut into small pieces. Cut grapes in half, remove seeds. Puree the plums and grapes with a hand blender, add the jelling sugar, bring to the boil and boil for 8 minutes until bubbling. Add lemon juice, boil once, immediately pour the plum-grape jam into sterile … Read more
1. knead flour, egg and 2-3 tbsp. water very well. 2. roll out pasta dough into sheets not too narrow. Make irregular strips or squares (tear), make in salted water, quench and toss in melted thea. 4. mix in roasted bacon cubes and quark. Our tip: Use a bacon with a strong flavor – so … Read more
First, boil the tea and let it cool. Moisten the rim of the glass with the juice of a lemon and dip in sugar. Pour ice cubes with the tea and fill with champagne or sparkling wine. Then add a squeeze of lemon juice and serve cold.
500 g shrimp, fresh or Tk, peeled oil, for frying, 1 tbsp. tbsp. rice wine, or semi-dry sherry Yield: For the marinade: Defrost and rinse shrimp, dry with paper towels and place in a large enough bowl. Marinate: Sprinkle the salt over the shrimp, then dust the cornstarch (maizena) over the top and mix through. … Read more
For the potato goulash, chop the onions. Peel the potatoes and cut into cubes. Fry the onions in oil. Add paprika powder and fry briefly. Then deglaze with vinegar. Pour in soup and add potatoes and spices. Simmer until the potatoes are soft. Mix sour cream with flour and add to soup. Cut the frankfurters … Read more
A great cake recipe for any occasion: 1. butter, cocoa powder, flour, sugar, 1 pinch of salt and egg yolks knead briskly with hands to form a smooth dough. Wrap the dough in plastic wrap and chill for 1 hour. Roll out the dough on the floured surface to a thickness of 2-3 mm. Cut … Read more
For the curd cream, mix the raspberries with 1 tablespoon of powdered sugar. Whip the cream. Mix curd, yogurt with remaining sugar, add lemon juice, fold in whipped cream. Add half of the raspberries to the cream, divide among dessert bowls and spread the remaining raspberries on top.
Try this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike and remove all bones with tweezers. Keep bones for the broth. Pour milk over bread rolls and soak. Make a homogeneous mixture of the pike meat, butter, soaked rolls, eggs, spices and parsley, preferably in a … Read more
Remove the skin from the pineapple and cut in half, remove the hard center and cut the flesh into 2 cm pieces. Crush cardamom, coriander and cumin seeds with cloves in a mortar. Heat oil in a medium saucepan and stir-fry kemiri nuts, ginger, scallions, and herb mixture over low heat for 3 min. Pour … Read more