Quarter the peppers, clean them, and place them end to end, skin side up, on a baking sheet. Roast on the top rack for eight min under the broiler until the skin turns almost black and blisters. Remove the peppers from the heat, cover with a wet dishcloth, and let stand for five min. Skin … Read more
A delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh fresh h ground – from from Franconia. In the once notorious ‘Wirtshaus im Spessart’ this dish could have been on the menu. It is still very much appreciated in Spessart and Odenwald. Skin the wild boar liver, dry it … Read more
Mix the dough according to the instructions on the package and divide into 4 parts. Place each part in a cake springform pan or on a baking sheet (it must not be too thick!). Spread the raw ingredients evenly on it, sprinkle the spices on top and bake in the oven at medium heat for … Read more
Briefly fry the mushrooms cut into strips in hot clarified butter. Add chopped onion and parsley and roast everything on low heat for half a minute. Both the mushrooms and the onion should still be firm to the bite. Deglaze with vinegar, salt, pepper and drizzle with poppy or walnut oil while still lukewarm on … Read more
Sift the flour into a suitable bowl, add the salt and pour the milk while stirring. As a last step, stir in the egg. 2. Melt 1 tsp of butter in the frying pan, pour the batter into the frying pan and swirl it back and forth so that the batter can spread evenly over … Read more
Bring the water, butter, milk and salt to the boil. Gradually pour in the semolina, stirring throughout. Cook on low heat for about ten minutes. In the meantime, butter a gratin dish well. Preheat the oven to 220 °C. Finely grate the Gruyère. Mix the egg yolks with a little pepper and nutmeg. Whip the … Read more
For the asparagus risotto with baked herb mushrooms, first prepare the risotto. Sauté the onion in butter until translucent. Briefly sauté the rice, deglaze with white wine and boil down. Then pour in enough vegetable soup to just cover the rice. Repeat, stirring constantly, until the rice is tender. In the meantime, cut the herb … Read more
For the cherry-almond muffins, preheat the oven to 200 °C. Grease muffin pan or line with paper cups. Mix flour, baking powder, sugar, almonds and salt in a large bowl. In a 2nd bowl, lightly beat eggs, stir in buttermilk and melted butter. Mix liquid ingredients to dry and mix briefly with a wooden spoon. … Read more
Pasta dishes are always a good idea! Cut ready-to-cook monkfish into slices of 4 cm width and a corn starch of about 3 mm. Mix all ingredients for the marinade and marinate the fish slices in it for 30 minutes. 2. bubble rice noodles with the soaking water for about 10 min. without lid. Drain … Read more
Whip egg whites until stiff, add sugar and lemon zest and continue to whip, fold in curd. Whip the cream with vanilla sugar until stiff and fold into the curd mixture. Cover a plastic or stainless steel sieve with a dishcloth, let the mixture fall in, cover and let it drain for 24 hours in … Read more