For Beef Medallions with Elderberry Butter Sauce Pat meat dry, season and sear in hot butter for about 1 minute on both sides. Place on a preheated plate and place in oven preheated to 80 degrees for 15-20 minutes. For the sauce, dissolve the drippings with elderberry syrup. Add red wine and boullion and reduce … Read more
Mix mayonnaise with yogurt and brandy and add finely diced peaches, season. Serve with cold roast or with meat fondue.
Peel the onions and cut into wedges. Clean and rinse the broccoli, separate the stems and roses. Peel and chop the stems, cut the roses into bite-sized pieces, toast the breadcrumbs in a large frying pan, stirring until golden brown, take out another time. Heat the oil in the frying pan and lightly fry the … Read more
Heat half of the goose fat. Gently roast potato slices in it. Adjust the heat so that the potatoes become soft and lightly brown. Add a little goose fat if needed. Turn the potatoes occasionally, making sure the slices stay whole. Just before the end, add the garlic to the frying pan; it should not … Read more
Break the beans, cook in salted water until al dente, drain. Cut the tomatoes into wedges. Dice the onion, cut the camenbert into bite-sized pieces. Carefully mix ingredients and corn kernels. Cut the bacon into cubes, fry briefly in hot butter, spread evenly over the lettuce. For the sauce, stir 1 cup of cream, add … Read more
Peel the peel of the lemons very thinly with a peeler, mix with vodka and 70% alcohol and infuse for a week with the lid closed. Boil water with sugar and make open for 10 min. Remove the lemon peels from the alcohol, add to the syrup form. Steep in it for 2 days, then … Read more
For the salmon fillet in prosciutto coat, rinse the salmon fillets with cold water and pat dry well with kitchen paper. Season with salt and a little white pepper. Place on a kitchen board and cut with a sharp knife into 4 to 5 equal pieces (about 2 – 3 cm wide). Place one slice … Read more
For the whipped cream salad dressing, stir whipped cream, sugar, vinegar, salt and pepper to a dressing. The whipped cream salad dressing goes very well with all leaf salads!
A simple but delicious cake recipe: Sift flour into a baking bowl, add salt, press a bulge, sprinkle in the yeast, mix with a little bit of flour, add lukewarm milk and whipped cream. Add the slightly melted butter with the sugar and two eggs to the baking bowl form and knead with the dough … Read more
For the strawberry blueberry smoothie, wash and sort the berries. Blend all ingredients in a good blender. Blend in the mint leaf. Cool well in the refrigerator and serve the strawberry blueberry smoothie with mint leaves.