For the kiwi cocktail, peel the kiwis, quarter them lengthwise and slice them. Cut the limes in half. Cut four slices from the limes for garnish and squeeze the rest of the lime. In a pitcher, mix the lime juice, limeade syrup, 6 dl of cold water and the crème de menthe. Place the pitcher … Read more
At best, prepare eggs in advance for the “cake in the breakfast egg” and use the contents for e.g. egg dishes or the like. Prick the bottom of the eggs and carefully break out tiny pieces until there is an opening about 1 cm in diameter. Mix egg yolk and egg white with a wooden … Read more
Break up the rolls and pour the boiling hot milk over them. Cut bacon and onions into cubes, brown. Add the soaked breadcrumbs, cornflour and flour and stir until a dumpling comes off the bottom of the pot. Add salt, egg yolks, kitchen herbs and egg whites beaten to a firm egg white. At the … Read more
Season meat with pepper, place in buttered ovenproof dish. Clean vegetables, cut into cubes, cover with rump steaks, season with salt, season with pepper and pour enough bone broth to cover. Steam in tube with lid closed until meat and vegetables are cooked. When serving, sprinkle surface with finely chopped dill.
For the chocolate cake, first prepare the cream. For the cream, heat the whipped cream while stirring in the chopped chocolate. Pour into 2 tall mixing bowls and refrigerate preferably overnight. For the dough, separate the eggs. Beat the egg whites, salt and 3 tablespoons of water until stiff, adding the sugar as you go. … Read more
Olive oil and the most expensive argan oil are used here. The latter is obtained in Morocco from the fruit of the argan tree 1. Mix the lemon zest with the sea salt and dry on a plate for at least a liter hour. Cut the tuna into 12 thin slices. Place 3 slices on … Read more
Soak gelatin according to package directions. Mix sugar, buttermilk, strawberry puree, juice of one lemon and zest. Dissolve gelatin in hot water bath. Stir 1/4 of the mixture into the hot gelatin and then mix with all the buttermilk mixture. Pour into small bowls brushed with a little oil and refrigerate. After turning out, garnish … Read more
(approx. 55 min.): Peel celery, cut into thin slices and blanch al dente in vegetable soup, then drain well and dry on paper towels. Rinse and drain Vogerlalat well a few times. Make an egg, cool, peel and chop finely. Peel the red onion, then cut into rings. Mix shallots and olive oil with balsamic … Read more
For the quinoa pan, place quinoa in a colander, rinse thoroughly with hot water and drain. Drain and rinse the beans. Chop onion and garlic and sauté in olive oil in a pan. Briefly fry the cumin and chili and pour in the vegetable soup. Add the strained tomatoes, quinoa, beans, corn, herbs, salt and … Read more
Pasta dishes are just always delicious! Chop the anchovy fillets very finely. Coarsely grind pine nuts. Peel and crush the garlic. Finely chop the basil. Or chop the whole thing in a blitz chopper or food processor. Mix prepared ingredients and oil. Season with pepper and salt. Pit olives, chop and add. Goes well with … Read more