Recipes

Sauté onion, garlic and two thirds of the zucchini in the oil until soft. Add vegetable soup and gently simmer for about ten minutes. Add remaining zucchini and do another three min. Stir the flour with a little water, add to the soup, let it boil again and remove from the stove. Mix the egg … Read more

Rinse the potatoes, remove the skin and cut into tender strips using a vegetable slicer. Heat the clarified butter in a frying pan, pour in the potato strips and roast them on both sides until golden, season with salt and pepper. When the rösti is ready, add the butter. Glaze briefly with it and drain … Read more

For the fake kebab, first prepare the garlic sauce. To do this, put the yogurt and sour cream in a bowl and mix. Add the garlic powder, salt and pepper, stir well and season to taste (you can also add chives if you wish). For the kebab, then preheat oven (level 3) or electric oven … Read more

Cut the melons in half, scrape out the seeds with a spoon. Scoop out the flesh with a baller. Tie 2 bunches of basil with a thread and hang them in a punch bowl. Add the melon balls, pour the Gewürztraminer over them, cover and refrigerate for several hours. Pluck the leaves of the other … Read more

Boil the pork bangers in the soup with thyme and bay leaf spices for about 20 minutes on low heat, then remove and cool. Season the cooled pork wangles with salt and coat them on both sides in flour, beaten egg and sesame seed-crumb mixture. Fry in enough hot olive oil on both sides. Drain … Read more

Tyrolean cabbage: Remove the outer leaves from the white cabbage. Cut the head into quarters and cut into thin strips or shave. Heat the clarified butter in a saucepan, brown the bacon, add the onion strips and sauté until translucent. Add the finely diced garlic, then the sugar. Let it melt, extinguish with white wine … Read more

For the shrimp ravioli with sage nut butter, mix the durum wheat semolina with the eggs and olive oil to a smooth dough.For the filling, peel and finely dice the shallots and garlic. Chop the chili finely and cut the young onion into fine rings. Finely dice the shrimp and salmon. Sauté the shallots with … Read more

Try this delicious cake recipe: Cut the gingerbread into small cubes and simmer leisurely with the game stock over low heat until reduced by half. Add the game glace. Blend the sauce well and then strain. Reheat and beat with the cold butter. Season to taste with salt, gin, cognac and freshly ground pepper. Serve … Read more

Heat butter in a saucepan, sauté finely chopped onions until translucent. Add flour, sweat until golden and fill up with clear soup. Grate Gouda, add, whisk in, add the unfrozen vegetables and make the soup leisurely for 10-15 min. Season heartily with the spices and bring to the table sprinkled with chopped parsley. Tip: Cook … Read more