Peel, rinse and drain the potatoes and grate finely. Add water, flour and salt and stir everything together. Roll out the dough thinly (about 2-3 mm) and cut out saucer-sized patties. Place the patties not too close to each other on an ungreased baking tray. In total, the recipe yields about 3 baking sheets, i.e. … Read more
Preparation (about 55 min): Remove peel from carrots, cut in half lengthwise with a little bit of green. Remove the skin from the kohlrabi, cut into wedges. Clean spring leek, cut into pieces. Remove the skin from the onion, dice finely. Remove skin from top leg of turkey and dice. Fry meat in hot clarified … Read more
Blend the ingredients into a cream and season to taste with the spices. Serve sprinkled with parsley. Arrange feta cheese in thin slices on a platter, drizzle with salsa, sprinkle with parsley. Arrange hard-boiled eggs halved on lettuce leaves, drizzle with salsa. Tip: Cook only with high-quality spices – they are the be-all and end-all … Read more
Toast one side of the toast in a frying pan until golden, remove, add a little butter to the frying pan and toast the fish sticks until golden brown. In a second frying pan, roast the onions cut into half rings, add the banana pieces and stew them briefly. Season the mixture with spices and … Read more
For the cold beetroot soup with quail egg, first hard boil the quail eggs in water for 3-4 minutes, cool under cold water and peel. Cut them in half lengthwise. Finely dice the cooked beet and cucumbers. Cut the spring onions into fine strips and the herrings into small pieces. Mix everything together and season … Read more
Prepare beet with the peel, only then remove the peel. Rinse cucumber, remove peel, cut in half, remove core and chop coarsely. Rinse red bell pepper, quarter, remove core and chop coarsely. Remove peel from shallot and chop finely. Roughly dice half of the beet and blend finely with the beet, juice, cucumber, shallot, tomato … Read more
Soak chickpeas in cold water for one night. 2. Strain the chickpeas and cook them in boiling salted water until tender, 30 minutes. Meanwhile, peel carrots and cut into 1/2 cm wide slices. Halve zucchini lengthwise and cut into 1/2 cm wide slices. Bring the vegetable stock to the boil. Add cumin, carrots, cinnamon, star … Read more
For the vanilla fondue with mini stollen, first prepare the mini stollen according to this recipe. For the vanilla sauce, mix 2 tablespoons of milk with the custard powder and the egg yolks. Bring the remaining milk to a boil with the whole pod and the scraped out vanilla pulp and sugar. Remove the whole … Read more
For the Kaiserschmarren, mix flour and milk. Add sugar to taste. Add a pinch of salt, divide the eggs and beat the whites until stiff. Add the egg yolks to the mixture. Add a dash of rum and slowly mix in the beaten egg whites. Put a pan with butter on it. When the butter … Read more
Cook the bread dough from wheat and yeast, salt, rye flour, water, honey and oil. The ingredients must be thoroughly kneaded to a smooth dough. Then form it into a rectangular block, which is filled into a greased loaf pan. Cover with a wet kitchen towel and leave to rise for about 2 hours. The … Read more