For the olive cream, first pound all the ingredients into a paste in a mortar. It’s faster in a blender. Pour the paste into the prepared jars and seal. Boil down the olive cream at 100 °C for 60 minutes. Covered with olive oil, the tapenade will keep in the refrigerator for several months.
Heat oil in a saucepan, sift in flour and stir until light brown. Then pour the clear soup, stirring constantly so that no lumps form. In a small frying pan, glaze the finely chopped onion and garlic clove, add to the clear soup along with cloves, bay leaves and lemon zest. Add the tripe and … Read more
Beat the meat well. Prepare marinade from buttermilk, spices and onion cut into rings. Soak the meat in it for about 3 days. Then remove the meat from the clear soup, dab it dry, season with salt, pepper and lard with the bacon strips. Place in the watered romaine pot. Add the chopped greens. Steam … Read more
For the smoked meat stew, cook smoked meat in boiling water until tender, about three quarters of an hour. Clean, wash and dice carrots, kohlrabi and celery. Wash leek and cut into rings. Peel potatoes and cut into slices. Dice the meat and place in a casserole dish. Spread the vegetables over the meat, cover … Read more
For the soup with marrow dumplings, cut the beef marrow into small cubes and melt in a pan over low heat. Stir in the eggs, breadcrumbs, salt and pepper and let stand for 10 minutes. Form small dumplings with your hand and let them steep in beef broth for 5-7 minutes.
The flesh of the pumpkin is cut into matchstick-thin sticks. The nuts are roasted in a pan without adding fat. Mix the pumpkin with the vinaigrette, infuse for 5 min and sprinkle with the toasted nuts. This salad can be well combined with red cabbage salad, any green salad or with sliced apples. Our tip: … Read more
For the yogurt mousse with strawberries, first soak the gelatin in cold water for 5-10 minutes. Rinse the lemon with hot water and dab dry. Finely grate the peel. Cut the lemon in half and squeeze out the juice. Place yogurt, 75 g sugar, juice of one lemon and zest in a large bowl and … Read more
Try this delicious pasta dish: Cut the fillet into 12 slices, season with salt and season with pepper. Heat the light butter in a frying pan on 3 or automatic heat 9-12. Add the fillet slices and fry on 2 1/2 or automatic cooking zone 6-8. Mix the Jägersuppe with a can of water until … Read more
Prepare a bowl for the Liptauer. Add the curd cheese and then chop the onion and pickled gherkins very finely and add them as well. Stir the mixture well and season with salt and pepper. To give the Liptauer its famous color, stir in paprika powder.
A great pasta dish for any occasion: After that, add the beans to the brown sauce and let them sit there for a little bit. It goes well with kiachla or apple noodles.