Recipes

For the plum cake, quickly crumble the butter and flour between your fingers on a board. Mix the salt with the water and add. Knead everything well. Let rest in a cool place for half an hour. Roll out thinly and place on a greased baking sheet. Pull the edge all the way up so … Read more

For the wild strawberry vodka, put the rock candy in a large bottle, add wild strawberries and pour vodka. Store this bottle in a dark place and shake every day. After 14 days, strain through a coffee filter and sweeten as needed.

For the perfect Averna Sour, first put a few ice cubes in a glass, e.g. a tumbler. Then add Averna with orange juice and lemon juice and stir briefly. Garnish the Averna Sour with a slice of lemon.

For the orange doughnuts, cream together butter, sugar, lemon and orange zest until fluffy. Gradually add egg and yolk. Finally, fold in the flour. Use a small spoon to place small heaps on baking paper and bake at 160°C for about 15 minutes. Always put two cookies together with orange marmalade and decorate the orange … Read more

For the asparagus-pea rice, first melt the butter in a saucepan, add the washed rice and fry briefly. Add water (not all at once) and salt. Bring to a boil and cook briefly. Then add the peas and the peeled asparagus cut into about 1 cm. Keep adding a little water and stir.

First defrost the spinach leaves. Sauté onion in hot oil, add spinach leaves and season with salt and pepper. Cut chicken fillets in the middle and unfold. Place plastic wrap over top and pat slightly flat with a meat mallet. Top chicken fillets with mozzarella and spinach stuffing, fold, and season with salt, pepper, and … Read more