Recipes

Red Kiss

For the Red Kiss cocktail, place all ingredients in a blender and blend vigorously. Pour through a bar strainer into a cocktail bowl.

Taco Filling

For the taco filling, chop onion. Heat olive oil in a large pot and sauté the onion over high heat. Add the meat and sauté. Add about 3 tablespoons of tomato paste and mix well. Cut the bell bell pepper into cubes and add to the meat with the corn. Press garlic into it. Season … Read more

Spaghetti with Trout

For the spaghetti with trout, sauté onion in hot butter, add fish pieces and steam on low heat. Add white wine little by little. For the béchamel sauce, melt butter, stir in flour and extinguish with warm vegetable soup or fish stock and whisk to make a sauce. Add this to the steamed trout together … Read more

Macaroni with Poultry Meat

Rinse the melanzane and cut into slices about 1/2 centimeter thick. Sprinkle with salt and leave for ten minutes. Rinse the slices with cold water and dry them thoroughly. Season the poultry slices with salt, season with pepper and brown in the clarified butter. Add the ham cubes and the onion, sauté for about two … Read more

Spicy Pasta with Wild Garlic

For the pasta with wild garlic, cook the pasta al dente according to the package instructions. In the meantime, wash and finely chop the wild garlic, add the rest of the chopped ingredients and heat in olive oil, but do not fry. The whole thing is best done in a large pan, then you can … Read more

Baudroie ‘Lucullus

Season the baudroie well. Mix well the juice of one lemon and the Worcestershire sauce and spread evenly over the tranches. Leave to stand for about 2 hours. Dust the baudroie tranches with flour. Heat butter in frying pan. Add steaks to skillet and cook until golden on both sides. Arrange on preheated platter and … Read more

Juicy Plum and Curd Cake

For the base, mix the powdered sugar, flour, butter, egg yolks, salt and marzipan. Quickly knead with your hands to a smooth dough. Cover and leave to cool for about half an hour. Meanwhile, for the compote, pit the plums. Boil in currant juice for about 10 minutes. Soak the gelatine, season the plum compote … Read more

Cinnamon Strawberry Compote

For the cinnamon strawberry compote, simmer the strawberries in a pot with the cinnamon sticks, some water and sugar for about 15 minutes. Season to taste and fill into glasses or serve immediately.

Chicken Pork Tenderloin with Kumquat Sauce

Soak the pork net in plenty of cold water. Chop 1/3 of the parsley. Mix with the veal sausage meat. Season spicily with lemon zest, salt and pepper. Season pork tenderloin and chicken breasts with salt and season with pepper. Shapes see tip. Preheat the oven to 80 degrees, at the same time insert a … Read more