Rinse boneless meat, place in pot with cooking vegetables and pour tap water over. Add peppercorns and let it boil. Skim off the resulting foam, season the broth with salt and simmer gently over low heat for about 1/2 hour. At this point, add the broth from the cooked brisket. Remove the peel from the … Read more
Pre-cooking and cooking: about half an hour, gratinating: about 20 min. (*) for a wide ovenproof dish of about 3 liters, greased, should offer for 4 people. Cook potatoes in boiling salted water, open in a large frying pan, in about five minutes, add pasta, continue cooking until al dente, drain. Bring apple juice or … Read more
For the chocolate cake for the bachelorette party, boil the whipped cream, remove from heat and melt the chocolate (broken into pieces) in it. Let cool in the refrigerator to about 5 degrees. For the base, beat 6 yolks with sugar and vanilla sugar until foamy, slowly add oil and water, mix flour with baking … Read more
Form everything on top of each other in a large high gratin dish or pan and leave in the kitchen stove at 220 °C for 1 hour until a crust is on it, then form 1 bottle of tomato ketchup over it and pour 1 cup of whipped cream over it and leave again in … Read more
For the gingerbread slices, preheat the oven to 160 °C hot air. Line a baking tray with baking paper. Beat the egg with a little warm water until foamy. Mix in sugar, honey, cocoa powder, lemon and orange zest, gingerbread spice and additionally some cinnamon and cloves. Add 1 dash of rum and mix vigorously. … Read more
For the Kaiserschmarren, beat egg whites with a pinch of salt until stiff. Mix egg yolks with milk and flour, fold in raisins and beaten egg whites. Heat 1 – 2 tablespoons of oil in a pan and pour in about half of the batter. Allow to brown, turn with two spatulas and also brown … Read more
For the pavlova with berries, whip the egg whites until very high, then gradually add the sugar until the mixture is thick and glossy. Fold in the vinegar, flour and vanilla. Then pour the mixture onto a sheet of baking paper and smooth the top. Bake briefly at 230 °C, then reduce the heat to … Read more
For the herb pasta salad, prepare the pasta according to package instructions. Chop the herbs and mix with the curd cheese and cream. Wash and chop the cocktail tomatoes and mix with the drained pasta and the herb sauce. Season the herb pasta salad with tomatoes with salt before serving.
For the BBQ sauce, peel and finely dice the shallots and garlic. Bring to a boil with the remaining ingredients and simmer gently over low heat. Season with salt and pepper and strain through a sieve according to taste. Salt the chicken. Finely blend the garlic and shallots. Sear the chicken in sunflower oil in … Read more
Peel onions and garlic. Blend together with the tomatoes in a hand blender or possibly with the hand blender. Fold in buttermilk, sour cream and sangrita. Season with salt, pepper and juice of one lemon. Clean the spring onions, rinse and cut into very thin rings, stir into the soup. Whip the cream until stiff. … Read more