A great pasta dish for any occasion. 1: 1. rinse carrots, remove peel and cut lengthwise into narrow strips with a peeler or shave lengthwise on a vegetable mandolin. Boil plenty of salted water together with the orange peel. Make tagliatelle according to package directions. Add the carrots during the last 2 minutes of cooking. … Read more
Put the steamer basket in a frying pan with a little boiling water. Add the potatoes and carrots, cook with the lid on for about fifteen minutes, then pour into a large bowl. Put the asparagus and celery in the steamer basket, cook for about eight minutes and add to the potatoes and carrots. Add … Read more
For the apple-coconut strudel, wash the lemon with hot water and rub dry. Grate a teaspoon of lemon zest, squeeze out the juice. Peel and quarter the apples, removing the core. Cut into slices and immediately sprinkle with the lemon juice. Mix the apple pieces with the coconut flakes, some cinnamon and clove powder, sugar … Read more
In Liguria, in addition to pesto alla genovese, there is a second fine pasta sauce, prepared like pesto in a mortar: the salsa di noci, the walnut sauce, which is white and creamy and has a delicate, slightly bitter nutty flavor. It is the classic addition to pansoti, the triangular ravioli of this region filled … Read more
A simple but delicious cake recipe: First cream sugar, butter and vanilla sugar. Now fold in flour and baking powder. The last step is to add the nuts and chocolate. Spread baking sheet with parchment paper, using a tablespoon about palm size, make flat cookies. Bake in the heated oven at 180 °C for about … Read more
For the banana shake, finely puree the milk with vanilla sugar, almonds and bananas.
For the macarons with Italian meringue, finely grate the almonds with the powdered sugar in a moulinette. Then pass through a large sieve and mix with half of the egg whites.In a saucepan, boil 100 ml of water and 150 g of sugar until syrupy. When the syrup reaches a temperature between 115-120°C, it can … Read more
A bean recipe for every taste: Do not rinse the beef, but dry it with kitchen crepe and slice it thinly against the grain. For the marinade, mix half of the pure nuoc mam sauce, half of the oil, garlic, pepper, salt and peppers. Pour the marinade over the beef form, mix and toss well. … Read more
Stir lime zest and juice with powdered sugar and curd. Whip the cream until stiff and stir in. Put the mixture in the freezer and after half an hour blend with the hand mixer, until firm (about 2 1/2 hours). Crush strawberries and mix with powdered sugar. Arrange ice cream on plates and pour strawberry … Read more
Blanch baby carrots and peas. (Alternatively, peel regular carrots, cut into small pieces and sauté in a little butter). Drain corn and blanched vegetables in a colander and mix together. Mix curd cheese with crème fraîche and mayonnaise until smooth. Stir the vegetables into the mayonnaise cream, season strongly with salt and pepper. Carefully unfold … Read more