Look forward to this fine asparagus recipe: Remove the skin from the pears, cut them in half and cut out the core. Bring sugar, water and the juice of one lemon to the boil and cook the pear halves in it. Layer the pears in glasses and boil the syrup for a short time. Pour … Read more
For the peach mousse, wash the peaches, blanch briefly in a little water, remove the skin and puree finely. Soak gelatine in water for 5 minutes, then squeeze out well and dissolve at medium temperature while stirring and add to the peach puree while stirring constantly. Stir curd with yogurt until smooth, fold into peach … Read more
For the Kaiserschmarren, stir the egg yolks, sugar, milk, flour and salt into a dough. Beat the egg whites until stiff and fold in the batter. In a greased pan, bake the dough in batches (about 2 cm thick) on both sides until light yellow and tear with two forks. Serve the Kaiserschmarren sprinkled with … Read more
Pour the chocolate ice cream, the creme de cacao and the cherry juice into a tubler and top up with soda. Tip: Feel free to use better chocolate – the more delicious the result!
For the ice dumplings, first remove the stone from the plums and divide them in half. Bring the water to a boil in a bowl with the cinnamon bark, sugar and lemon. Add the plums and cook on low heat. When the plums are soft, remove them from the heat and let them cool down. … Read more
For the mango jam, mix the jelling sugar, lemons, mangoes cut into small pieces, orange juice, cardamom pods scratched together in a saucepan and leave to infuse for 1-2 hours. Then bring to a boil over high heat, stirring constantly. Simmer over medium heat for 4 minutes. Remove the cardamom pods. Make a jelly test. … Read more
Blanch the tomatoes, remove the skin and the stalks. Cut into cubes and blend with red wine, stock, minced garlic, basil cut into strips and Tabasco in a hand blender. Transfer to a saucepan, bring to a boil, stirring twice throughout. Remove from heat, cool for 10 minutes. Then pour the mixture through a straining … Read more
Mix the flour with the baking powder, cornstarch, egg, oil and water until smooth. Add the sesame seeds, paprika, a little salt, bell pepper and lemon zest. Rest the semi-liquid dough for 15 min.
Per person approx. 1925 joules / 460 calories. Rinse and dry the quail, season lightly with salt inside and out, and season with pepper. Attach the vine leaves, if any, to the quail breasts with a wooden stick. Place 1 bay spice and 2 juniper berries in each quail, then wrap each bird with 1 … Read more
A great spinach recipe for any taste: Season chicken breast fillets with salt. Pepper and fry in a frying pan in hot oil. Chop shallots, add, deglaze with white wine and chicken soup. Rinse, clean and chop the parsley and add. Let the meat cook in the clear soup for about 15-20 minutes, put aside. … Read more