For the cabbage soup “Asia Style” first cut the cabbage head in half, remove the stalk and cut into fine strips. Peel and finely chop the carrot (in strips), onions, lemongrass and garlic. Prepare green tea. In a spacious pot, heat the oil, add carrots, onions, garlic and sweat briefly. Add white cabbage and fry … Read more
Bring elderflower syrup and juice of one lemon together to a boil until a light caramel. Meanwhile, juice the tomatoes with lime pieces and juice, pepper, peperonicini, salt oil and lemon balm for about five hours at room temperature. Strain, bring to a boil and thicken with a little olive oil. Place the tuna tranches … Read more
Beat butter, egg yolks, honey, vanilla pulp until creamy. Mix poppy seeds, bread flour and 2/3 of the almond kernels. Peel, quarter and core the apple, then grate finely. Fold in the rum. Whip 2 egg whites until stiff and fold in. Grease the ramekins and sprinkle with breadcrumbs. Pour in the poppy seed mixture. … Read more
Remove the crusts from the toast and cut into cubes. Heat the butter in a pan and fry the toast cubes in it until golden brown all over. Remove the stalk from the romaine lettuce, cut into 2 cm wide strips, wash and drain. For the vinaigrette, mix the olive oil with mustard and yogurt. … Read more
For Serbian rice meat, peel garlic and onions and cut into small cubes. Wash the bell pepper, cut in half, remove seeds and stalk and cut the flesh into fine strips. Finely chop the chili pepper. Pour boiling water over the tomatoes and peel off the skin. Rinse and dry the flesh and cut into … Read more
Store mince so cold that it is almost frozen. Quickly process all the chilled ingredients in a food processor until smooth, pass through a sieve if necessary and season with salt and pepper. Add diced mushrooms, diced zucchini or pumpkin and herbs to taste. Chill the farce. Clean the squash blossoms, if necessary wash the … Read more
Mix curd, with egg, 2 tbsp olive oil, a pinch of salt and flour to a dough. Wrap the dough ball in foil and leave to cool for an hour. Preheat the oven to 180 °C (convection oven 160 °C , gas mark 2-3). Roll out the dough thinly on a floured surface. Butter 2 … Read more
A great cake recipe for any occasion: (*) Baking tray of 26 cm ø. Instead of raisin, you can also use pear syrup for the preparation of this recipe. For the dough, put the flour in a large enough bowl and mix it with the salt and sugar. Cut the butter into flakes and grate … Read more
Mix the eggs with whole wheat flour and a little water and season with salt and nutmeg. Add enough water to make a thick dough. Boil salted water in a wide pot. Using a teaspoon, make dumplings from the dough and simmer gently in the salted water for a few minutes. While cooking, stir carefully … Read more
For the poppy seed cake with chocolate icing, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the egg yolks, powdered sugar and whipped cream until foamy. Add the poppy seed oil and continue to mix. Add a dash of rum and the flour. Carefully fold in the … Read more