For the apples in the sleeping skirt, remove the core casing, then steam the apples with cinnamon bark and cloves until semi-soft. Roll out the puff pastry 2 mm thick and cut into 10 cm squares. Place the apples on top and fill with jam. Brush the edges of the pastry with egg and fold … Read more
Beat egg whites, add sugar (1) and continue beating until very creamy. Beat the crème fraîche with the sugar (2) only lightly. Allow the soaked and squeezed gelatine to completely melt in the warmed Grand Marnier, add to the fresh cream and mix this in turn with the egg whites. Fill into shallow round molds … Read more
Wring out lemon. Rinse and dry the pears. Cut into small cubes, before that remove the core. In the juice of a lemon form. Cut the goat cheese into pieces and halve the olives. Mix all ingredients in a salad bowl. Season with pepper. This leaf salad can be served with vogerl lettuce, chicory or … Read more
1. for the risotto, soak six-grain mixture and wild rice in separate dessert bowls for one night, drain one day later 2. heat olive oil in a cast iron pot 3. brown natural risotto rice, stirring continuously, until it starts to pop (like popcorn) 4. Add finely chopped onion and sauté 5. Add white wine … Read more
First, peel and finely chop the onion and garlic. Cut the bacon into cubes. Melt butter in a pan, sweat onion and garlic in it, add the diced bacon. Add diced celery, dried mushrooms soaked overnight, basil and some rosemary, after another 5 minutes, stir in the mince. Add the chopped tomatoes, deglaze with red … Read more
For the organic chicken with chestnut filling, soak the finely chopped bread in the soy milk. The onions are roasted to get the flavor. Mix with the crumbled chestnuts, eggs, chopped parsley and salt and pepper. Stuff the chicken with the mixture and roast at 180°C for about an hour, pouring the juice over it … Read more
Cut all ingredients (pumpkins, tomatoes, onion, potatoes, peppers, cucumber) into slices. Cut the ham into small cubes. Grease a baking dish very slightly and arrange the ingredients (vegetables, pumpkin, ham) in layers in the dish. Sprinkle with grated cheese and season with spices and bake in the preheated oven for about 20-30 minutes.
For dirty Halloween rats, first mix flour in a baking bowl with the dry yeast, rolled oats and salt until well blended. Add apple juice, agave syrup and oil and knead the dough until it no longer sticks to the sides of the bowl (add a little more juice if necessary). Let rest covered for … Read more
Remove the skin from the pineapple and remove the dark parts. Cut pineapple into quarters, trim the hard stem end. Cut quarters very finely into cubes and place in a wide saucepan. Remove peel from apples, quarter, core and finely dice. Add to pineapple form with star anise, sugar, cardamom and ginger. Bring to a … Read more
For the pike-perch fillet, season the pike-perch with salt and lemon juice, push garlic and some thyme under the skin and fry the whole thing on the skin side in oil until crispy. For the cream, brown the polenta in butter, add soup and bring to a boil. Let everything simmer until it has a … Read more