For baked bananas on plum compote, reduce the red wine and Calvados, thicken with cold cornstarch, add the plums and arrange in a deep dish. Cut the peeled bananas into coarse cubes, flour them, put them through a batter made of milk, flour, whole egg and sugar, fry them in oil and roll them in … Read more
Protein : 22 grams Peel the fat layer and skin from the duck breasts. Brown the breasts quickly in a frying pan in hot clarified butter, they should be a point. Remove from the pan and keep warm. Add the cracked pepper, garlic, lemon skin and tomato puree to the pan and stir well. Add … Read more
Put the flour in a large enough bowl. Crumble in the yeast, add sugar and pour the lukewarm oil-water mixture and let rise for 10 min. Add the salt and knead everything together into a dough. Form 3 dough rolls and braid them into a plait. Place on a baking tray (parchment paper) and brush … Read more
For the herb-chili potato slices, first cut the small potatoes into slices about 0.5-1 cm thick. Mix the olive oil with the salt and pepper very well. Put the sliced potatoes on a baking tray with baking paper. In the meantime, preheat the oven to 150 °C. Brush the sliced potatoes well with the salt … Read more
This dish is easy to prepare and then put in the stove. On the Untermuehlbachhof already times very importantly, one can fetch nevertheless in the meantime the Kids from the school and/or the cows on the pasture bring. Lard the roast beef with bacon strips (score the meat and press the bacon strips into it) … Read more
Boil the potatoes, let cool, peel and mash. Mix well the buttermilk, sour cream and the grated onion. Mix the potato mixture well with the cream mixture. It should be creamy. Finally, season the spread with the spices and herbs.
Boil 1 liter of water, add 4 bags of black tea, infuse for about 15 minutes and sweeten with sugar and honey. Wash the lemon, cut away the ends and cut into slices. Wash the lemon balm. Peel the apple, add the peels to the tea with the lemons and lemon balm and chill for … Read more
Cut peppers and peppers in half, remove stem, seeds and partitions. Brown the halves under the heated broiler, or in the oven heated to the highest setting, for about ten to twenty minutes, until the skin blisters black. Place in a freezer bag, seal and cool. Remove the skin, put the flesh in the hand … Read more
Wash the tomatoes, score them crosswise on the bottom and put them in a bowl. Pour boiling or hot water over them. After about 10 minutes, carefully peel the skin off the tomatoes. Chop the skinned tomatoes into small pieces. Finely dice the onions and garlic cloves. Sauté both in a little olive oil and … Read more
A cake recipe for all foodies: Finely grind pine nuts, roast in a frying pan without fat, cool. Chop candied orange peel very finely. Crumble marzipan finely, mix with sugar, then gradually fold in the egg whites and honey and stir until smooth, spread through a sieve. Beat the mixture over a hot water bath … Read more