Pavlova – THE Egg White Processor

Preheat the oven to 120 °C for the pavlova. Cover a baking tray with parchment paper and dust with a little cornstarch. Lightly grease the ring of the cake springform pan, also dust with cornstarch and place on the baking sheet. Beat egg whites until very creamy. Combine sugar and cornstarch and drop in by … Read more

Liver Raugg’n with Onion Sauce

Soak the rolls in warm milk and squeeze well. Dice the onions and sauté in a little butter or clarified butter. Put both with the bacon, the liver and the garlic clove through the fine disc of the meat grinder. Mix in eggs, salt, spices and herbs. Add breadcrumbs and enough flour to make the … Read more

Polenta with Tomato Sauce

Bring the milk to the boil with 1/2 liter of water, salt and oil. Add the semolina and swell for 5 minutes while stirring. Remove from heat and allow to swell for another 15 minutes. Mix the mixture and spread about 2 cm thick on an oiled baking tray (about 25×35 cm). Cover and cool … Read more

Wind Rings

For wind rings, first beat the egg whites until stiff. Mix granulated sugar with cornstarch and slowly add to the whipped cream. Add food coloring as desired. Continue beating until the mixture has a nice sheen. Fill into a piping bag with a large star nozzle and pipe rings onto baking sheets. Decorate with sugar … Read more

Berry Meringue Lozenges

For the berry meringue, quickly knead the flour, butter cut into pieces, egg, salt and sugar into a smooth dough. Add a little more cold water or flour as needed. Form a ball, wrap in plastic wrap and place in the refrigerator for about 30 minutes. Preheat the oven to 180 °C convection oven. Line … Read more

Jerk Seasoning – Dry

This seasoning mix should be on hand to sprinkle on cooked or raw fish, vegetables or snacks. It is gentler in flavor than the rub or marinade. To make it spicier use more cayenne pepper. Mix all ingredients together well. Keep the rest in tightly closing jars. Stored in the dark, the mixture will keep … Read more

Pancakes in Caramel Dress

For the pancakes in caramel dressing, mix the eggs, milk, flour, salt and melted butter. If possible, beat with a mixer – this makes the dough airier and the butter ensures that the pancakes rise fluffily and easily. Finish baking the small pancakes. For the filling, mix all ingredients well. Fill the pancakes with the … Read more

Lean Roast Pork

Press the garlic, mix it with the caraway seeds and salt to make a paste and rub it generously on the roast. Place the marinated loin in a roasting pan, spread the chopped onion around the piece of meat and pour in the soup or roast cubes dissolved in water. Roast in the oven at … Read more

Colorful Spiral Casserole

For the colorful spiral casserole, cook the spirals in salted water and mix with puszta vegetables. Mix in grated cheese. Fry the onion in oil, add to the spirals and season with salt and pepper. Grease a baking dish and pour in the mixture and sprinkle with some grated cheese. Bake the spiral casserole at … Read more

Linzerradeln

Sift the flour onto a baking board and make a well in the center. Add the sugar, vanilla sugar, egg and egg yolks and mix with some of the flour to form a thick paste. On top, add the cold margarine cut into pieces, cover with flour and quickly knead into a smooth dough. Chill … Read more