Pavlova – THE Egg White Processor
Preheat the oven to 120 °C for the pavlova. Cover a baking tray with parchment paper and dust with a little cornstarch. Lightly grease the ring of the cake springform pan, also dust with cornstarch and place on the baking sheet. Beat egg whites until very creamy. Combine sugar and cornstarch and drop in by … Read more