Recipes

For the potato soup with wild garlic, prunes and bacon, sauté shallots and bacon in goose fat until soft, add potato slices and sauté. Pour in the clear soup, add the garlic and marjoram and cook for 20 minutes. Remove the bacon slices, dice and set aside. Puree the clear soup well with a hand … Read more

For pregnant women and nursing mothers: Mild lunch If you are breastfeeding, make sure you eat a mild diet. This is because acidic fruits and vegetables can agitate baby’s delicate skin via breast milk. Beet (organically grown) is an exceptionally mild vegetable. Rinse the beet, remove the skin and cut into large cubes. Heat light … Read more

Lightly dry the buckwheat meal in a hot saucepan without adding fat for a few minutes (stir!). Rinse the vegetables, remove the peel, cut into small cubes or grate into fine strips. Now (perhaps briefly make) sauté in the fat and add to the buckwheat form. Add the cold Sunbol broth while stirring, let it … Read more

Pasta dishes are just always delicious! Heat oil in a saucepan and briefly sauté the leek in it. Extinguish with wine, clear soup and whipped cream. Season with salt, pepper and garlic cloves. Cover the saucepan and simmer for 2-3 minutes. Cook the pasta in salted water until al dente. Stir the parsley into the … Read more

The Beekenohfe comes from Alsace, say the Alsatians. From Strasbourg, to be more precise. The people of Baden say they invented the baker’s oven. Who was the first can no longer be determined. It is certain, however, that the dish got its name from the fact that it used to be baked in the baker’s … Read more

Remove the skin from the carrots and cut them into wheels. Carefully clean the leeks, cut away the roots and cut into rings. Remove the skin from the potatoes and dice them. Remove the skin from the onion and chop finely. Heat the butter in a large frying pan. Sauté the onion in it. Then … Read more

A great cake recipe for any occasion: 1. warm lard slightly and chill again. Stir egg through. Sift flour with salt into a suitable bowl and press a well into it. Stir yeast and sugar in 120-140 ml warm water and let it dissolve. Pour the yeast water, lard (or oil) and the egg into … Read more

For the squid salad, first steam the runner beans in enough water until soft and drain. Boil the potatoes and cut them into thin slices. Heat some olive oil in a large pot, add the squid and press the garlic into it. Cover and simmer on reduced heat for 35-40 minutes. The squid should be … Read more

For ravioli with rabbit, first prepare the filling: Mix the chopped chard, beaten eggs, diced mortadella and ham, and grated Parmesan and season with salt. For the dough, mix olive oil and beaten egg with the flour and knead. Add water until the dough is smooth. Then roll out several times and place the filling … Read more