Sort, rinse and seed all the fruits. Then layer them, drained, in a jumble in the jars. Bring the water with the preserving sugar to the boil and pour it over the fruit. Seal as usual and cook at 75 °C for 20 min. Kids rinse for a custard with these fruits on the spot … Read more
Wash strawberries and remove greens. Puree strawberries, raspberries, orange juice, milk and 1/4 cup honey together. If necessary, strain through a sieve. Pour the mixture into a mold (22 x 22 x 5 cm) and freeze for 2 to 3 hours, or until the mixture is firm. Whip egg whites until stiff and once firm, … Read more
(*) e.g. bananas, grapes, figs, kiwi, mango and if possible raspberries Sponge dough: beat eggs with sugar on a water bath until warm, then continue beating when cooled. (Maybe on iced water, it shortens the procedure a little bit) Melt butter, sift flour and cornstarch and fold into the beaten egg mixture. Line a baking … Read more
A simple but delicious cake recipe: Beat the eggs with a hand mixer for about 6 min until creamy. Mix the sugar, cornstarch, flour and baking powder. Fold into the egg mixture with a whisk. Spread on a baking sheet lined with parchment paper. Bake in a heated oven at 225 degrees for 8-10 min. … Read more
For the marinated beet, wash the beet and steam in water with sugar, salt and fruit vinegar for one hour until soft. Rinse cold, peel and cut into fine slices. Peel and finely dice the onion. Stir the vinegar, red wine and the salt until the salt is dissolved. Then mix in mustard and olive … Read more
Peel the potatoes and cut into 2.5 cm cubes. Peel onion and garlic, chop onion coarsely and garlic finely. Clean cabbage, removing the hard stem and thick leaf veins. Cut leaves into tender strips. Heat oil in soup pot. Sauté onion, garlic and potato cubes, sprinkle paprika on top. Pour tomato puree and the clear … Read more
1. rinse beet, wrap in tin foil and cook in preheated oven at 200 °C (gas 3) on the 2nd rack from the bottom for 70 minutes. 2. 10 minutes before the end of the cooking time, cut the chives into rolls and grate the horseradish finely on a household grater, stir both together with … Read more
Rub the caquelon with garlic. Add the flour to the butter until pale yellow, remove from the heat and add the milk, beating vigorously with a whisk. Next, simmer on low heat for a good 5 minutes, continuing to stir, to form a kind of thin white sauce. Add the Gomser (Valais mountain cheese) cut … Read more
For the spaghetti with pesto, first rinse the basil and drain. Pluck off the leaves and dry them. Remove the peel from the garlic cloves. Put the basil leaves with the garlic and the pine nuts in a hand mixer or in an electric chopper. Blend everything into a creamy mixture and pour into a … Read more
Spread out the puff pastry and cut 16 strips about 20 cm long (about 1 cm wide). Cut the ends to a point. Cut out 4 small, round circles (diameter approx. 2 cm) for the heads and 4 ovals for the spider bodies from the leftover dough. Preheat the oven to 220 °C bottom and … Read more