Preheat oven in time to 180 degrees. Soften sweet potatoes in bowls for about 20 minutes, peel, press through the press or possibly mash. Mix with the coconut cream. Mix orange saff, lime juice, zest, salt, baking powder and new spice, form into potato mixture. Knead in ginger, eggs, raisins, apricots and flour. Grease a … Read more
Make potatoes with peel, rinse and peel. Onions cut into thin rings vegetable soup with white wine vinegar and olive oil bring to a boil and season with sugar, salt and pepper very hearty. Add onions and cut potatoes into thin slices directly into the broth. Leave to infuse for 15-20 minutes. Cut the smoked … Read more
Coarsely chop the grams, chop the onion and garlic into small cubes. Mix lard with a whisk or hand mixer until creamy. Add the grams, onion, garlic and parsley and mix well. Season with salt, pepper and ground (or coarsely chopped) caraway seeds and mix again.
Have you tried this delicious recipe with red wine? Marinate the meat for one night in a marinade of wine and 5-6 cloves. A day later, remove, dry and put in a Reindl form with some thyme, butter flakes, bay leaf and 3-4 cloves. Cover and steam gently for 7 minutes on each side. In … Read more
Rinse black cabbage with cold water, drain and cut into fine strips. Peel and finely chop onion and garlic clove. Break the feta into small pieces. Heat olive oil in a pan and fry the onions briefly. Add black cabbage and caraway seeds and fry briefly. Now deglaze with a splash of vinegar. Reduce and … Read more
A delicious mushroom dish for any occasion! Clean, rinse and seed the peppers, cut them into quarters and place them skin side up on a baking tray. Meanwhile, grill on the top rack until the skin turns black and blisters. (This will take about 6-8 min.) Cover peppers with a wet dishcloth, stand 5 min, … Read more
For the chestnut tart, first grind or mash the chestnuts with a little butter, fold in 2 egg yolks, season and whip the snow with salt and sugar, mix gently. Cover the springform pan (18 cm diameter) with short pastry, pour in the chestnut mixture and bake at 200 °C for about 15-20 minutes. Decorate … Read more
For the biscuit, knead the marzipan with half the beaten egg. Then beat all the egg and sugar until creamy, mix with the marzipan mixture, sift the flour over it and fold it in. Spread the dough about the size of Din- A 4 on the baking tray lined with parchment paper and bake in … Read more
Beat the egg into a cup or bowl. Beat with a fork until fluffy and bubbles form. Heat oil in a skillet. Add egg to pan, when one side is brown, turn. Serve omelet with any side dishes.
A simple but delicious cake recipe: For the four fillings, in four baking bowls, mix the ingredients in each and let them sit with the lid closed. Sift the flour into a suitable bowl and make a well in the center. Crumble yeast into it, add a little sugar. Heat the milk to hand heat. … Read more