Season the veal medallions with salt and pepper (from the mill) and lard with rosemary. Salt the sliced pumpkin and let it stand until it is elastic. Top with the apple slices, roll up and wrap with the very thinly sliced raw ham. In a large skillet, brown the medallions with olive oil. Cut the … Read more
Lightly fry the vegetables in olive oil for a few minutes and season with herbs, salt and pepper. Fill Pidy Bouchées with a tablespoon of vegetables and a slice of goat cheese and bake in a preheated oven at 180°C for 10 minutes. Arrange one piece on each plate with prosciutto, mushrooms and melanzani. Serve … Read more
For the beef with vegetables, peel the potato, cut into small pieces and cook in salted water. Heat the butter, add the peeled carrot cut into small pieces and let it steam. Cut the beef into very small pieces and puree together with the vegetables. Allow to cool slightly before serving.
Wild garlic (Allium ursinum) is related to the well-known garlic (Allium sativum). This plant, which belongs to the lily family and is native to Europe and northern Asia, is notable for its intense, garlicky odor. It is rarely cultivated, but is often found on wet, humus-rich deciduous forest soils and there in shady locations. Its … Read more
Cut the ribs into fine slices, put them in a suitable bowl and pour the hot milk over them. Cover and soak for 15 to 20 minutes. Chop the onion very finely and saute in the butter together with the parsley until soft. The onion should not turn brown, the parsley should not turn scrawny! … Read more
For the Mediterranean puff pastry buns, mix strained tomatoes with garlic, oregano and thyme. Put the olives in a sieve, drain well and chop finely. Wash the zucchini, dry, grate and squeeze well. Roll out the puff pastry and spread with tomato sauce, leaving a piece of the edge free. Spread olives, zucchini and grated … Read more
Cut the peaches in half, remove the pit, sprinkle the halves with powdered sugar, drizzle with a little juice of a lemon and place on a roasting rack. Roast carefully so that the powdered sugar caramelizes. Rosemary ice cream: Scrape the vanilla pulp from the pod. Bring sugar, whipping cream, milk, vanilla pulp, and rosemary … Read more
Mix chickpea flour with milk and eggs until smooth and bake like crêpes. Place crêpes over a wooden handle and dry them to give them the typical taco give. Mash peeled avocados with a fork, gradually adding the juice of one lemon. Mix in sour cream and the pesto. Cut crawfish tails once if desired. … Read more
For the strudel dough, pour the sifted flour onto the work surface to form a cone. Make a well in the center of the cone with your fingers. Add the salt, oil and lukewarm water to the well and work in the flour in small increments with your fingers, working from the inside out. Knead … Read more
