Minced Meat Loaf with Potato-Cucumber-Mint Salad

For the loaves, cut the bread into small cubes and soak in a little milk. Peel the onions and cut into small cubes. Also peel the garlic clove, cut it in half and remove the green stalk in the middle (this makes the garlic taste less intense). Fry the onion and garlic cubes in hot … Read more

Honey Cookies

For the honey cookies, first sift flour and baking powder. Quickly knead with the remaining ingredients to a smooth dough. Form into a ball, wrap in plastic wrap and place in the refrigerator for about 60 minutes. In the meantime, line a baking tray with baking paper. Preheat the oven to 200 °C. Roll out … Read more

Chinese Fire Meat

Cut meat into strips. Cut carrots, peppers and onions into thin sticks. Season meat with Chinese seasoning and turmeric and fry in oil and sesame oil. Remove later and keep warm. Sauté carrots and bell peppers. Later add onions. Extinguish with clear soup. Add flakes of the fresh ginger. Add soy sauce. Bring to a … Read more

Vegetable Strudel

For the vegetable strudel, preheat the oven to 180 °C. Cook vegetable mixtures and sauerkraut. Prepare puff pastry according to instructions, fill with vegetables, sprinkle with cheese, fold and bake for half an hour.

Pina Colada Cake

Shortcrust pastry: Quickly knead all ingredients except cornstarch and flour until smooth. Then incorporate flour and cornstarch. Wrap the dough in plastic wrap and cook in the refrigerator for half an hour. Then roll out, cut out a ring of about 26 cm and place on a baking sheet lined with parchment paper. (Leftover dough … Read more

Strawberry Half Frozen

Freeze normally – unsuitable for ice cream maker Coarsely crumble the amaretti and drizzle with the liqueur. Rinse the strawberries in cold water, remove the leaves, cut them into quarters and crush them with the juice of one lemon. Whip the yolks and sugar to a light, thick cream. Fold in the strawberry puree. Whip … Read more

Camilla#s Cup

Clean the strawberries, dry them and remove the stalk. Cut large fruits into quarters, the smaller ones into halves. Using a chaser or sharp kitchen knife, separate the peel from the orange – then squeeze the orange first. Then caramelize two tablespoons of sugar in a saucepan, extinguish with the juice of one orange, orange … Read more

Stuffed Avocado

1 tsp salt 1/2 tbsp pepper 1 tsp dill 1 pinch mint 1 tsp smoked salt First, cut the cold cuts into thin strips and lightly fry them (or the tofu). Season with smoked salt. Stir the soy sauce with the whipped cream, crush the capers and mix everything together. Cut the avocados in half … Read more

Pear and Kiwi Jam

Remove the skin from the pears and remove the core. Also remove the skin from the kiwis. Cut fruit into very small pieces. Stir the preserving sugar into the fruit mixture, bring to the boil and continue to boil for 4 minutes while stirring continuously and bubbling. Fill the jam boiling hot into jars and … Read more

Pumpkin Seed Pesto

For the pumpkin seed pesto, the pumpkin seeds, basil leaves and garlic are finely chopped with a food processor. Then stir pumpkin seed oil into the pumpkin seed-basil mixture and season with salt. Fill pumpkin seed pesto into jars.