For the tortilla pie, cut the leeks into rings. Slice the eggs and tomatoes and grate the cheese. Squeeze the garlic clove and stir into the salsa with salt, pepper and the chili flakes. Place a tortilla patty on a baking sheet lined with parchment paper. Spread a thin layer of oil on the pita. … Read more
A delicious mushroom dish for any occasion! Remove the skin and tendons from the lamb loin, cut into thick medallions. Pat them out thinly between cling film and season with salt and pepper. Spread 3 tbsp. chopped pine nuts and the grated mountain cheese evenly on top and sprinkle the thyme leaves on top. Now … Read more
For the mixed salad, wash leaf lettuce separately, spin out water as completely as possible in a salad spinner, cut all together into bite-sized pieces. Arrange leaf lettuce separately on a large platter in rings from outside to inside. Start with romaine on the outside, then arrange lollo frisée, rosso, spinach and watercress in the … Read more
Cut the potatoes into 1 cm thick slices, mix with the remaining ingredients and pour into an ovenproof dish. Bake in a 220 °C oven for fifteen to twenty minutes. Prepare vegetables ready for cooking, cut carrots into wheels, fennel into strips. Finely chop onion, sauté in rapeseed oil at low temperature. Add vegetables and … Read more
For the curd pancakes with strawberry sauce, first prepare the pancakes. To do this, mix all the ingredients together well, except for the strawberries. The batter should have a creamy consistency. Fry in portions in a pan with a little oil until golden brown. Wash and mash the strawberries, sweetening a little more with honey, … Read more
For the widow’s kisses, beat egg whites with sugar until stiff and fold in nuts. Shape into biscuits, place whole hazelnuts on top and bake at 130 °C hot air for approx. 12 minutes.
Quarter pumpkin, remove seeds and bitter fibers with a spoon. Cut the quarters into wedges. Remove the flesh from the peel and grate coarsely on a vegetable grater. Peel the shallot and chop finely. Rinse dill and parsley and chop finely. Gently heat olive oil and 1 tbsp butter, sauté shallot, stirring throughout. Toss half … Read more
For the hake fillet, remove the skin from the fillets. Acidify the fillets with lemon juice and salt them. Turn the fillets first in flour, then through the beaten eggs and finally roll them in the breadcrumbs. Heat plenty of fat in a frying pan and fry the fillets on both sides. For the potato … Read more
For baked butternut squash with feta, first cut the butternut squash in half lengthwise and remove the seeds. Using a spoon, scoop out the flesh so that a sturdy pumpkin flesh shell remains. Cut the pulp out into cubes and mix with 180 g diced feta. Coarsely chop pumpkin seeds and add to pumpkin-feta mixture. … Read more
Sauté the onion until golden, cut the cheese into small pieces, dust with flour and add the beef broth. Bring to the boil for 10 minutes, add the whipped cream and serve with toasted brown bread.