For the fillet cutlets with walnut breading, mix the breadcrumbs with the walnut flour. Cut the pork tenderloin into pieces, pound carefully and season with salt. Turn it in the flour, pull it through the egg and bread it on both sides with the breadcrumbs and walnut flour mixture. Heat the clarified butter in a … Read more
For the salmon trout, clean the leek, cut in half lengthwise and slice. Steam in fat, season with salt, pepper and a little lemon zest. Wash trout, sprinkle with juice of one lemon, season with salt and pepper. Coat a piece of aluminum foil with oil. Place part of the leek on it, place the … Read more
Preparation without ice cream maker: mash bananas, add honey and juice of one lemon. Whip the cream until stiff and fold in the bananas. Put in freezer box and freeze for 1 day. Preparation with ice cream maker: mash bananas, add honey and juice of one lemon. Finally, mix in the liquid whipped cream. Put … Read more
> Recently, in my family, soups are once again very > appreciated. So there is a bit of variety, Soups have been going strong for a few years now, people are no longer content with the downright boring pumpkin soup, but like you, remember the elegant white cauliflower soup, called Krem Dubarry in France, after … Read more
For the chocolate casserole, melt the chocolate in the microwave. Beat the soft butter with the sugar until fluffy, add the eggs and egg yolks. Gently mix in the flour and melted chocolate and mix nicely. Pour into buttered ramekins and freeze (should be frozen through). Preheat the oven to 180 °C. Bake when frozen … Read more
For the Terzer char, first prepare the stuffing. For the filling, cook potatoes in their skins, peel, mash while still hot and mix with finely chopped herbs. Seasoning. Salt and pepper the inside of the cleaned chars and fill them with the herb-peanut mixture. For the vegetables, chop onion, cut carrot, celery and fennel into … Read more
Remove the puff pastry from the refrigerator and roll out. With the pastry roller, wheel into squares. Put a dot of jam on one part and fold into a triangle. Press them firmly together at the edges. Brush with beaten egg and bake in hot air at 180 °C for about 15-20 minutes. Sprinkle with … Read more
For the curd oil cake, mix flour and baking powder together and sift. Knead everything with the dough hook. Cover the dough with fruit of choice and bake for approx. 35 minutes at 180 °C.
The most important thing in this recipe is to get really good smoked salmon. And with susse, crispy fresh beet and peppery watercress and horseradish – you can’t go wrong! Arrange salmon on a large flat platter. Clean watercress and parsley, rinse, shake dry and pluck from stems. In a bowl, toss with half the … Read more
For the Tofu Vegetable Parmesan Towers, cut the tofu into slices about 1cm thick. Cut the washed zucchini into slices also 1 cm thick. Also cut the tomatoes and the onion into thin slices. Drizzle some olive oil in a small baking dish and place the tofu in it next to each other. Place the … Read more