For the chicken with coconut milk and sweet potatoes, first salt the chicken. Cut lemongrass and chili in half lengthwise. Quarter the limes. Peel garlic, ginger and shallots and cut into thin wedges. Cut the peeled sweet potatoes into cubes. Heat 4 tablespoons of oil in a casserole, brown the chicken in it and then … Read more
For the Königsberger dumplings, soak the bread in water and mix with the minced meat, egg and finely chopped onion. Season with salt and pepper. Form 12 dumplings from the mixture. Form small fat-flour dumplings with butter and flour. Put all the dumplings in an unperforated cooking container. Pour broth over them and cook (at … Read more
Defrost the chicken. Briefly rinse chicken and leg slices. Boil water, leg slices, peeled onions and spice ingredients, add chicken and cook at low temperature for 1 1/2 hours. Remove peel from potatoes, cut into cubes and add after an hour. Remove chicken, leg slice and bay leaf seasoning from clear soup. Remove chicken from … Read more
For the baked Kletzenbrot with pears, first preheat the oven to 160 °C hot air or 180 °C top/bottom heat. Peel the pears and cut out the core. Cut into slices. Melt 40 g butter with sugar and put the pears in. Caramelize for about 15 minutes, turning them over and over. In the meantime, … Read more
First, peel and dice the onion and garlic and sauté in hot fat. Deglaze with water, mix in soup powder. Peel and chop carrots, cut Chinese cabbage into noodles and add to soup. Cook for about 15 minutes. Serve sprinkled with parsley and cheese.
A simple but delicious cake recipe: Cut the old ribs and the onions into small cubes and brown them lightly in the butter. Together with the eggs, milk and perhaps the old breadcrumbs, prepare a firm bread dumpling dough. Season dough with salt and season with pepper. In a relatively large and high saucepan, lightly … Read more
The apples are halved, peeled and the core removed. Then steam them with a little honey and white wine or orange juice until soft and let them cool. Stir the yolk with half a teaspoon of honey until very creamy, add vanilla and whipped cream and cover the apples, which are arranged in shallow bowls. … Read more
For the sweet banana couscous, put 80 ml of water in a pot, add oil and bring to a boil. Remove the pot from the heat, stir the couscous into the boiling water and let it stand covered for 10 minutes. Peel the banana, cut into slices, add to the couscous and mix the agave … Read more
Preparation (about ten min) of the kitchen herb camenbert from the broiler: Clean, rinse and chop the young onion. Rinse the chili pepper and cut into rings. Peel and chop the garlic cloves and fry them with all the oil. Prepare (about 20 min) the kitchen herb camembert from the broiler: Place camenbert on aluminum … Read more
A more wonderful asparagus recipe: Heat the butter, stir in the flour and extinguish the roux with clear soup. Pour in the milk and add the drained asparagus stalks. After cooking, season the strukchen with salt, pepper and nutmeg. It can be served with sola bones or also with meat loaf. Selchkaree Struenkchen’ (also called … Read more