Peel onion, dice. Clean pointed cabbage, cut into strips, rinse. Remove peel from potatoes, rinse and cut into slices. Turn sausages into small dumplings. Sauté vegetables in oil. Pour beef broth and let it boil. Add bay leaf spices and caraway seeds. Cook for 20 minutes. Season with salt and pepper. After 10 min add … Read more
Clean the chanterelles with a brush. Rinse briefly in standing water, drain well and place on a kitchen towel. Cut the stalk ends into small pieces, halve or quarter larger mushrooms. Carefully remove the Norway lobster tails from the shell, score them lengthwise on the back and gut them. Rinse cooled Norway lobster and dry. … Read more
For the Malibu cocoa milk, mix all ingredients together and enjoy. Tastes like a coconut cocoa.
Slowly stir the water and lemon juice into the sifted powdered sugar until a smooth liquid mass is formed. Now stir the milk into the icing.
For the spelt soup (Zuppa di farro), soak the spelt in plenty of water the night before. The next day, finely chop the onion and garlic, dice the carrot and celery. Drain the spelt and rinse under running water. In a large pot, sauté the onions in olive oil and add the garlic, carrots and … Read more
Soak peas for one night, strain and boil with fresh water until soft. Chop sauerkraut and steam in 40 grams of butter with a tiny bit of water. In a second frying pan, saute onion and bacon until translucent. Add peas and sauerkraut and season. Fillet the carp. Cut fillets into small pieces, mash with … Read more
First, halve or quarter the apricots, remove seeds and marinate with sugar for a few hours. If gelling agent is used, mix with sugar before use or mix agar-agar in fruit juice or water cold and boil briefly. Bring apricots to a boil and simmer for 4-5 minutes. Then skim and fill the still hot … Read more
For the chard dumplings, pour milk over bread cubes. Clean the chard, wash, cut into 3 cm wide strips and blanch in boiling water. Drain well and then still squeeze. Peel and chop the garlic and sauté in the butter, then add to the bread cubes. Mix the bread cubes and the remaining ingredients, season … Read more
For the salsa, pit tomatoes and chop coarsely. In a medium baking bowl, combine with onion with onion, red garlic, bell bell pepper, cilantro, chili bell pepper, salt and lime juice. Place in ice chest. For the guacamole, gently mash the avocados with the onion, lime juice, sour salt, heavy cream, cumin and cilantro in … Read more
For serving dishes a capacity of about 100 ml. Make pears the day before! For the red wine pears, peel the pears and remove the core from the bottom with a baller. Caramelize the powdered sugar in a pot and extinguish with the two wines. Add the currant juice and sugar. Add the sliced vanilla … Read more