For the sausage spread, chop the onion and garlic cloves. Heat 1 tablespoon of the olive oil in a pan and sauté the onion until translucent. Towards the end, add the garlic and marjoram and sauté briefly. Remove from heat and let cool. Cut the tofu into pieces. Drain kidney beans and rinse briefly. Mix … Read more
A cake recipe for all foodies: (*) Dissolve 12 portions of yeast in lukewarm milk, add 1 pinch of sugar and leave for 10 min. Put sugar, honey, flour, melted and cooled egg, yolks, butter, salt, lemon zest and the yeast in a large enough bowl and work well with the dough hook. Combine candied … Read more
Rinse the tomatoes. Remove the stalk and cut the fruit into slices. Remove the skin from the onion and chop finely. In a medium frying pan, melt the butter. Sauté the onion until translucent. Then add the tomatoes and sauté briefly. Add the Noilly Prat and the soup. Make the soup with closed lid for … Read more
For the stuffed peppers, provide an ovenproof pot with a suitable size lid or small roaster with a lid. Soak and squeeze out bread rolls. Mix in eggs, onion, garlic, salt and pepper. Add minced meat and mix well. If necessary, firm the mixture with breadcrumbs. Wash the peppers and cut off the tops. Cut … Read more
For the poppy seed roll, mix the yeast with a teaspoon of sugar and flour and add to the milk. Let the dampfl rise to double height and add to the flour. Add the yolks and sugar and melt the butter. Add to the dough and knead well until the dough comes away from the … Read more
Peel and finely dice onions. Brush carrots under running tap water and dice. Clean and rinse spring onions and chop into rings. Rinse millet in hot water. Heat the oil moderately. Steam all the greens in it. Add the millet. Add 500 ml of vegetable stock and cook for 20 to 25 minutes at a … Read more
A great cake recipe for any occasion: Rosemary brittle: melt sugar in a saucepan until light brown. Then add the fresh rosemary, but be careful, it creates a lot of steam (risk of spilling!!!!) Pour the finished, still liquid brittle on a greased baking sheet and mix well again with a wooden spoon, so that … Read more
1. very finely chop the fish and shallots, first mix with the spices, then with the oil. Just before serving, season the tartare with a little lemon juice. 2. preheat the oven to 180 °C. Cut the ciabatta into diagonal slices, drizzle with a little olive oil and toast in the oven until light. Form … Read more
Peel the potatoes and cut into slices. Rinse tomatoes and cut them crosswise. Rinse fish and cut into pieces (number see above). Grease a shallow ovenproof dish. Spread the edge like a roof tile with potato slices. Rinse and chop the parsley, stir into the gratin sauce and spread evenly over the potatoes. In the … Read more
Cut the chicken into pieces (2 per person), then remove the skin and place the pieces together on a flat plate. For the marinade, remove the skin from the garlic, press it through a press, add it with the curry and the chili spice to the yogurt form, stir well. Add the fresh ginger. Spread … Read more