Rhubarb rinse, clean, coarsely chop, stir with sugar, wine and the peeled, coarsely chopped and pitted orange and soften in 10 min, then grind with the cutting staff of the blender. Put rhubarb puree to cool and chill very well. Blend in ice cream maker for about 20 min until firm. Fill sorbet mixture into … Read more
In a saucepan, sauté the shallots in hot butter until translucent, dust with flour and allow to foam. Add white wine and fish stock, season with saffron, pepper, bay leaves, fennel and salt and simmer for 30 minutes. Then stir in whipped cream and crème fraîche and cook for another 10 minutes. In the meantime, … Read more
For the Ischler Tartlets, lightly toast nuts in a coated pan – they should be fragrant but not brown. Be careful, this can happen very quickly! Mix cooled nuts, cool butter, sugar, cloves and cinnamon powder with the dough hooks, then gradually knead in flour until a compact dough is formed. Do not knead too … Read more
Have the leg deboned by your butcher. Fry the meat on all sides in hot fat. It is necessary that the fat reaches a very high heat without burning. After frying, you can pour away the fat and replace it with clarified butter. Now season the roast with salt, black pepper from the mill, thyme … Read more
Mix yogurt with 50 g honey and grated lemon peel, whip cream until stiff and fold in carefully. Halve apricots, remove seeds and cut into thin slices or cubes and stir into the yogurt cream. Pour mixture into glasses or molds and place in freezer for at least 30 minutes. Lightly roast chopped Brazil nuts … Read more
A bean recipe for every taste: Shell the beans and peas. With a cradle knife or a large kitchen knife, chop the pancetta. Add to the pot with the butter and brown over low heat, stirring occasionally. In the meantime, clean the onion and leek (remove the green part, the root and the 2 outermost … Read more
Peel onion and cut into thin rings. Peel and finely dice ginger. Peel carrots and cut into fine slices. Peel garlic. Rinse lemon in hot water, pat dry, finely grate peel and squeeze out juice. Place rice in a colander and wash under running water until water remains clear. Then drain. Wash turkey breast fillet … Read more
For Sex on the Beach ice lollies, purée the pineapple with approx. 2 tablespoons of juice from the can very finely, and finally mix in the vodka thoroughly. Wash the raspberries, sort them out and also puree them with the raspberry syrup to a fine pulp. Fill small water ice molds with the pineapple-vodka mix … Read more
For the mushroom sauce, peel and dice the onion, finely dice the bacon, slice the mushrooms that have been cleaned in the forest, heat the oil and lightly fry the diced onion and bacon, add the mushrooms and fry for about 10 minutes. Pour in the soup, add the parsley, stir in the cream with … Read more
Gently toast the flour in a pan over low heat until it begins to smell pleasant and take color. At the same time, boil the salted water. Stir the hot water gradually (preferably with a spoon) into the flour in the pan: However, always add only as much water as the flour can just absorb. … Read more